Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
5/2/2014
Routine - Food
Call Back - Complied
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Hood soiled with accumulated grease.
Basic - No handwashing sign provided at a hand sink used by food employees. Both bar sinks.
Basic - Soiled reach-in cooler gaskets. Prep area **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
Intermediate - Manager lacking proof of food manager certification.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside bar.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Intermediate - No soap provided at handwash sink. Outside bar area.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
3/4/2014
Routine - Food
Warning Issued
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - No handwashing sign provided at a hand sink used by food employees.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Restaurant representatives - add corrected or new information about Suviche Sushi & Ceviche, 2751 N Miami Ave #5, Miami, FL »