- Basic - Single-service articles not stored inverted or protected from contamination. Black to go container
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Handwash sink used for purposes other than hand-washing, toxic spray bottles stored in sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Bulk container lid chipped , (panko)
- Basic - Floor tiles missing. On cooks line
- Basic - Food stored on floor. Box of steaks **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Rounds tins, dry storage area, large party tray lids also not inverted
- Basic - Water draining onto floor surface. Under 2 comp sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers
- High Priority - Dented/rusted cans present. Can of stuffed grape leaves
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line employee hand wash sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than hand-washing , used as storage
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bleach
- Intermediate - Buildup of soiled material on racks in the reach-in cooler/ rust.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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5/31/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Intermediate - No plan review submitted Must submit plans, plan review application apayment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - Truck not ready for licensing **Warning**
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4/4/2013 | Food-Licensing Inspection | Warning Issued |
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