- No Violations Were Observed
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09/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility not clean. Employee bathroom. **Repeat Violation**
- Basic - Build-up of grease on nonfood-contact surface, greasy shelf with clean utensils.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils in silver containers on storage shelf in kitchen.
- Basic - Equipment in poor repair. 3 door glass cooler at 45-54° in kitchen.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Rusty Frigidare chest freezer and Westinghouse chest freezer. **Repeat Violation**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Kitchen light out.
- Basic - Soil residue build-up on nonfood-contact surface. Cutting tables side poles are rusty.
- Basic - Wall soiled with accumulated dust.behind washer, dryer.
- Basic - Wall soiled with accumulated grease, behind stoves, water heater, mop sink, 3 compartment sink in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 45-54° 3 door glass cooler in kitchen, dairy products, stop sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 3 door glass cooler in kitchen at 45-54°
- Intermediate - Accumulation of food debris/grease on food-contact surface. Chopper on kitchen counter.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Repeat Violation**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed poster to be placed on menus for rare meats.
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09/08/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom facility not clean. Employee bathroom. **Repeat Violation**
- Basic - Build-up of grease on nonfood-contact surface, greasy shelf with clean utensils.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils in silver containers on storage shelf in kitchen.
- Basic - Equipment in poor repair. 3 door glass cooler at 45-54° in kitchen.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Rusty Frigidare chest freezer and Westinghouse chest freezer. **Repeat Violation**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Kitchen light out.
- Basic - Soil residue build-up on nonfood-contact surface. Cutting tables side poles are rusty.
- Basic - Wall soiled with accumulated dust.behind washer, dryer.
- Basic - Wall soiled with accumulated grease, behind stoves, water heater, mop sink, 3 compartment sink in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 45-54° 3 door glass cooler in kitchen, dairy products, stop sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 3 door glass cooler in kitchen at 45-54°
- Intermediate - Accumulation of food debris/grease on food-contact surface. Chopper on kitchen counter.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Repeat Violation**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed poster to be placed on menus for rare meats.
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07/07/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Utensils. **Repeat Violation**
- Basic - Equipment in poor repair. Freezer tops of chests rusty. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris. Employee bathroom.
- Intermediate - No Hot water not provided.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Employee bathroom door not closed all the way
- Basic - Bowl or other container with no handle used to dispense food. Using plastic bowl to scoop sugar
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Flour,sugar containers in kitchen
- Basic - Ceiling tile in disrepair. In storage area And in kitchen
- Basic - Cutting board has cut marks and is no longer cleanable. Butcher cutting board in kitchen
- Basic - Equipment in poor repair. Rusted interior and exterior of chest white freezer
- Basic - Floor soiled/has accumulation of debris. Under 3 compartment sink in kitchen
- Basic - Leaking pipe at plumbing fixture. Under 3 compartment sink
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Uncleanable knife block in use to store knives. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease. Next to hand wash sink in kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked steak from last night in walk in cooler
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Intermediate - Handwash sink not accessible for employee use at all times.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee with open sores/cuts/burns handling food. OBSERVED OPERATOR WITH OPEN SORES IN HIS ARMS( PSORIASIS)
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease, hoods.
- Critical - Observed bathroom facility not clean, employee restroom.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water, by 3 compartment sink and water heater.
- Observed nonfood-contact equipment in poor repair, reach in freezer lid rusty, holding ice.
- Critical - Observed raw animal food stored over cooked food raw tuna over alfrado sauce in reach in cooler.
- Observed residue build-up on nonfood-contact surface on soap dispenser at handwashing sink.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.FREEZER
- Observed build-up of grease on nonfood-contact surface. STORAGE SHELVES IN THE KITCHEN
- Observed build-up of grease on nonfood-contact surface. STOVE AND HOOD
- Observed cutting board grooved/pitted and no longer cleanable. BUTCHER BLOCK TOP
- Critical - Observed encrusted material on can opener.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. According to PIC the test for the Food Manager Certification has been scheduled on 06/13/11
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/31/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hot water not provided/shut off at employee hand wash sink. throughout premises
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves
- Critical - Observed cheese with mold-like growth. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting gloves on. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts, meatballs in a ach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. raw meat over dressings in a reach in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice in reach in cooler.
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3/30/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, dairy products in a reach in cooler. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mashed potatos, egg plant in the reach in cooler and walk in cooler. Repeat Violation.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quaternary test paper needed.
- Critical. Hot water not provided/shut off at employee hand wash sink. restroom.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. kitchen
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, liquid eggs dressings in RIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta salad, sauces in RIC.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy products, dressings.
- Critical. Observed raw animal food stored over ready-to-eat food. RIF.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over dairy products in the RIC.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. kitchen shelves
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fans.
- Critical. Observed screen in door torn/in poor repair.
- Ceiling tile missing. next to water heater
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, dressings in RIC.
- Critical. Working containers of food removed from original container not identified by common name. sugar, flour.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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