Catering By Lasko, 3711 Sw 47 Ave #204, Fort Lauderdale, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. KENMORE 20 refrigerator. PHF must not be held in this unit until propper temperature can be maintained.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3 door RIC. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. roll up doors.
- Violation: 37-03-1 Observed wall in disrepair. next to 3 door RIC.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas, no drop ceiling in cookline area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
9/13/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at the 3 door RIC.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. KENMORE 20 refrigerator. PHF must not be held in this unit until propper temperature can be maintained.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3 door RIC. PHF must not be held in this unit until proper temperature can be maintained.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. particle board shelves in drystorage area.
- Critical. No three-compartment sink provided.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. cookline
- Critical. No handwashing sign provided at a handsink used by food employees. restroom in store room.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. roll up doors.
- Observed wall in disrepair. next to 3 door RIC.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas, no drop ceiling in cookline area.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item stored by food. fuel in drystorage shelves.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. cookline.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
6/11/2010 | Food-Licensing Inspection | Warning Issued |
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