- Basic - Grease receptacle lid open, broken, or missing.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep area
- Basic - Outer openings not protected with self-closing doors.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen.
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with yellow liquid in kitchen.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Center lights in kitchen.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Center light in kitchen.
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen.
- Basic - Wall soiled with accumulated debris.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - No soap provided at handwash sink.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions. At handsink in kitchen.
- Lights missing the proper shield, sleeve coatings or covers. Center light sheild in kitchen.
- Critical - Observed approximately 5 small live flies in kitchen.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing door.
- Critical - Hand wash sink lacking proper hand drying provisions in kitchen.
- Critical - Handwashing cleanser lacking at handwashing sink in kitchen.
- Observed Lights missing the proper shield, sleeve coatings or covers. Kitchen lights.
- Observed dusty vent covers in walk in cooler.
- Critical - Observed encrusted, soiled material on both slicers in the kitchen.
- Observed residue build-up on nonfood-contact surface. Inside of prep sink.
- Observed residue build-up on nonfood-contact surface. Walk in cooler gaskets.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 2A10BC NOT AVAILABLE.
- Critical - CEILING IN KITCHEN NOT SMOOTH AND EASILY CLEANABLE. RAW WOOD EXPOSED.
- SHIELD MISSING OVER LIGHT IN KITCHEN.
- Critical - SLICER IN KITCHEN IS SOILED.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. restroom not self closing
- Ceiling tile missing. over the two ice machines in the warehouse
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. restroom
- Critical - No thermometer provided to measure temperature of food product. 0 220 f degrees or intended range
- Wall not smooth and easily cleanable. kitchen unpainted surfaces of walls and ceiling
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6/13/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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