- Basic - Build-up of grease on nonfood-contact surface. Cook line equipment.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Cook line equipment.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Dish washer.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed more than 40 behind residential reach-in cooler in back storage area, on hot water heater, window sill and ledge. **Warning**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/06/2014 | Routine - Food | Warning Issued |
- Basic - Cloth used as a food-contact surface. Used to hold hold potatoes while peeling **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Storage room
- Basic - Hole in ceiling. Storage room
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf in kitchen near steam table
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter area **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Women's restroom
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pasta, meat sauce **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Booths near wall in dining area
- Intermediate - Cutting board(s) stained/soiled. Discarded and replaced with new **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Men's restroom
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used to store biscuits, kitchen
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gap in mens restroom window
- Basic - Soiled reach-in cooler gaskets. Back kitchen
- Basic - Stored food not covered in freezer. Open bag of breaded chicken, back kitchen **Corrected On-Site**
- Basic - Unprotected ice machine in a customer/nonsecure area. Unlocked at back area of establishment **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm , dishwashing area **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice and hardboiled eggs in reach in coolers **Corrected On-Site**
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Sides of cooking equipment - grill/ fryer
- Basic - Food stored in a location that is exposed to splash/dust. Pitchers of water/tea under paper towels dispenser, front kitchen **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Broken window, back of building near mopsink
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Employee handled soiled equipment or utensils and then engaged handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bib. Under mop sink / near ice machine
- High Priority - Vacuum breaker missing at hose bibb. Mopsink
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Mens restroom
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. refrigerator , back kitchen
- Critical - Vacuum breaker missing at hose bibb. under mopsink, back of building
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm , dishwashing area Corrected On Site.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. tray of glasses in front of kitchen handsink Corrected On Site.
- Missing drain plug at dumpster.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. , back kitchen
- Observed personal care item (hat/glasses)stored with food (biscuit mix) dry storage shelf Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. broken glass window in mens restroom - window to be repaired this day per operator
- Critical - Required consumer advisory for raw/undercooked animal food not provided on new menus. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm under dishmachine
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 2 live roaches on door hinges / gaskets of reach in cooler near grill -
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9/28/2011 | Routine - Food | Call Back - Extension given, pending |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outer surface of refrigerator , back kitchen
- Observed build-up of food debris,grease on nonfood-contact surface. door hinges of reach in cooler
- Observed build-up of grease on nonfood-contact surface. sides of cooking equipment
- Observed build-up of grease on nonfood-contact surface. under grill on shelf
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-temporarily moved to reach in freezer then to be held on ice at front counter maintaining 41 degrees or below
- Critical - Observed roach activity as evidenced by live roaches found 2 live roaches on door hinges / gaskets of reach in cooler near grill
- Critical - Observed screen in door torn/in poor repair.back door - near handle
- Critical - Observed uncovered food in holding unit/dry storage area. open bag of pancake mix , dry storage Corrected On Site.
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9/27/2011 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers.[over refigerator and bun storage back room]
- No mop/service sink installed/available at establishment.[damaged and removed]
- Observed attached equipment soiled with dust and debris [top of hood filters]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[storage shelves in kitchen ]
- Observed ceiling in disrepair.[peeling paint over food dry storage]
- Observed gaskets with slimy/mold-like build-up.[two door upright reachin cooler ]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[refigerator in back room] Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[butter packets on counter 55 degrees--thrown away]
- Observed residue build-up on nonfood-contact surface.[exterior of outside ice machine ]
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical - Working containers of food removed from original container not identified by common name.[flour]
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed soiled reach-in cooler gaskets.[vegetable cooler in back room] Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[vegetable cooler in back room]
- Critical. Vacuum breaker mising at hose bibb.[out back]
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.[at buckets ] Corrected On Site.
- Critical. Observed unlabeled spray bottle.[in dishroom]
- Critical. Observed extension cord in use for non-temporary period. [in kitchen ]For reporting purposes only.
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an ice machine with overhead protection not covering ice when despensed.
- Observed nonfood-contact equipment in poor repair[mop sink coming off wall]
- Critical. Observed soiled reach-in cooler gaskets.upright reachin cooler
- Critical. Observed soiled reach-in cooler gaskets.[refigerator back room]
- Critical. Vacuum breaker mising at hose bibb.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...margarine and potatoes held at room temperature Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets...refrigerator by back door.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...butter block temperature at 70 F Corrected On Site...placed in cooler--to be iced down when in use
- Observed gaskets/seals on cold holding unit in poor repair.--sandwich cooler
- Critical. Observed soiled reach-in cooler gaskets......main cooler
- Observed build-up of food debris,-on shelves above sandwich cooler
- Observed build-up of food debris/dirt on cart by dishmachine
- Critical. Observed hand sanitizer bottles empty Corrected On Site.
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9/11/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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