- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 10 seats with 2 tables and bar at window
- Critical - Manager lacking proof of Food Manager Certification. - test taken 2/6/12- no results available
- Critical - No conspicuously located thermometer in holding unit. delistyle reach in cooler
- Critical - Observed raw animal food (raw shell eggs) stored over ready-to-eat food(cheese) reach in cooler, back kitchen Corrected On Site.
- Critical - Observed raw animal food(raw chicken ) stored over ready-to-eat food (tomatoes) Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato salad , reach in cooler, back kitchen
- Wet mop not hung to dry. back kitchen
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3/8/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. iced over inside reach in cooler- foods moved - service scheduled for this week
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical - No conspicuously located thermometer in holding unit. reach in across from fryers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.- moved to working reach in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over cooked meats, front reach in cooler
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reachin cooler gasket torn/in disrepair.
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3/16/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[cheese, butter]
- Critical. Required consumer advisory for raw/undercooked animal food not provided.[inspector gave one also instructed to wrii]te on to go menus] Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.[at buckets ] Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.[test taken yesterday ] This violation must be corrected by : 3/11/2011.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/11/11.
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1/11/2011 | Routine - Food | Warning Issued |
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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