- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter/ milk shake mixer area.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on 3 compartment sinks
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Not turned on
- High Priority - Container of medicine improperly stored. By single service items
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed employee with no hair restraint.
- Critical - Working containers of food removed from original container not identified by common name. toppings/walkin cooler.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry. Corrected On Site.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed food stored on floor. drinks in dry storeroom
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. walkin cooler, dry storage area
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. back door
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only.back door
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. sitting on front counter
- Critical. Manager lacking proof of Food Manager Certification.
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8/6/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/2/2010 | Routine - Food | Warning Issued |
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