Carrabba's Italian Grill, 160 Cypress Edge Pkwy, Palm Coast, FL - Restaurant inspection findings and violations



Business Info

Name: CARRABBA'S ITALIAN GRILL
Type: Permanent Food Service
Address: 160 Cypress Edge Pkwy, Palm Coast, FL 32164
License #: 2800771
Total inspections: 5
Last inspection: 09/23/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counters and shelves at : frontline . Food debris on high chairs . **Corrected On-Site**
  • Basic - Clean pans not properly air dried - wet nesting.at storage line **Corrected On-Site** **Repeat Violation**
  • Basic - Employee personal items stored in or above a food preparation area. Cell phone on in use cutting board/ employee jacket on drinks concentrate **Corrected On-Site** **Repeat Violation**
  • Basic - Floor tiles in disrepair. Worn grout . Tiles at Dish machine line
  • Basic - Food stored in dry storage area not covered. Bulk food flour/sugar containers **Corrected On-Site**
  • Basic - In-use scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Items in standing water at frontline dipper well **Corrected On-Site**
  • Basic - In-use tongs stored on equipment door handle between uses. At frontline
  • Basic - Old labels stuck to food containers after cleaning. Containers on storage shelf **Repeat Violation**
  • Basic - Plumbing system in disrepair. Slow draining frontline hand wash sink
  • Basic - Utensils in poor condition. Pizza paddle at frontline splintered
  • High Priority - adulterated food product. Bulk food Container of flour/ sugar with wood splinters. Corrective Action : Voluntarily discarded .
  • High Priority - Shell eggs in use or stored with cracks or broken shells. One cracked / broken egg in tray with intact eggs in walk in cooler **Corrected On-Site** **Repeat Violation**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Frontline cooler **Corrected On-Site**
  • Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked plastic containers
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen restroom **Corrected On-Site**
09/23/2014Complaint FullInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area. Jacket over. Drinks concentrate **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
  • Basic - Old food stuck to clean dishware/utensils. Numerous pans **Corrected On-Site** **Repeat Violation**
  • Basic - Old labels stuck to food containers after cleaning. Exterior of pans **Corrected On-Site**
  • Basic - Rubber/plastic/vinyl spatula cracked/chipped. Corrective Action : Voluntarily Discarded
  • High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One egg in flat of eggs in walk Corrective Action : Voluntarily Discarded
4/17/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Observed: Accumulation of food debris/grease on food-contact surface. On water dispenser at wait station. **Corrected On-Site** Priority: Intermediate
  • Basic - Observed: Cutting board has cut marks and is no longer cleanable. Priority: Basic
  • Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Priority: Basic
  • Basic - Observed: Food storage container/container lid cracked or broken. Plastic pans. Priority: Basic
  • Basic - Observed: Food stored on floor. Salt bags in water softener room. **Corrected On-Site** Priority: Basic
  • Basic - Observed: In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation** Priority: Basic
  • Basic - Observed: Old food stuck to clean dish ware/utensils. **Corrected On-Site** Priority: Basic
  • Intermediate - Observed: Spray bottle containing toxic substance not labeled. At cook line. **Corrected On-Site** Priority: Intermediate
  • Basic - Observed: Wiping cloth/towel used under cutting board. **Corrected On-Site** Priority: Basic
11/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
  • Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning.
  • High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
4/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. Salt bags by water softener **Corrected On-Site**
  • Critical - Vacuum breaker mising at hose bibb. Missing at mop sink faucet splitter **Corrected On-Site**
12/5/2012Food-Licensing InspectionInspection Completed - No Further Action

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