Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEATS AND CHEESES.
Critical. No conspicuously located thermometer in holding unit.
Critical. Observed cloth used as a food-contact surface.
Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Hand wash sink lacking proper hand drying provisions.
No copy of latest inspection report.
3/18/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ham/cheese reach in cooler.
Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 47 f reach in cooler. Corrected On Site. Smaller containers.
Observed cutting board grooved/pitted and no longer cleanable.
Critical. Observed buildup of slime in the interior of ice machine.
Critical. Observed encrusted, soiled material on slicer.
Critical. Observed buildup of soiled material on mixer head.
Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Make table cooler.
Observed residue build-up on nonfood-contact surface. Exterior of spice containers
Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf above rear work area where spices stored
Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. By front handsink.
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