- Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop for foods in : maketable **Corrected On-Site**
- Basic - Ceiling tile in disrepair. Hole in ceiling/ disrepair by rear mixer: Per Manager : Work In Progress fixing leak due to recent rain
- Basic - Delivery bags on top of mixer and prep table **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By frontline table **Corrected On-Site**
- Basic - Equipment in poor repair. Standing water in reach in cooler by prepline
- Basic - Food stored on floor. Oil container on floor : rear of kitchen **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of food containers : bread container In kitchen
- High Priority - Container of medicine improperly stored. Antacid over maketable **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Approximately : 2 flies
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Front line pizzas made at 12:00 noon per manager not time marked **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Vegetable Soup 125°f at frontline, Corrective Action : reheated to boil: 210°f **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Soiled panini press
- Intermediate - Food-contact surfaces encrusted with food debris : pizza paddle **Corrected On-Site**
- Intermediate - Interior of reach-in cooler and reach In freezer soiled with accumulation of food residue. Interior of Kitchen coolers and tracks
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. Frontline spray bottle unlabeled **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Garbage can too close to Plates on rack **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler by pizza oven **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Working containers of food removed from original container not identified by common name. Small container of food : rear rack **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 0 ppm Dishmachine
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizzas at 70° f : frontline **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. frontline pizzas **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Large spoon in handwash sink **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site** **Repeat Violation**
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3/19/2014 | Routine - Food | Warning Issued |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Spoons **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Nonfood-grade bags used in direct contact with food. " Sterilite " bulk food containers
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed employee apron over foods **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over sauce **Repeat Violation**
- Observed single-service items stored on floor. Boxed cups **Corrected On-Site**
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12/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Giabella Pizzeria & Restaurant, 260 Cypress Edge Dr Ste 104, Palm Coast, FL »