- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor area(s) covered with standing water. Cookline
- Basic - Food storage container/container lid cracked or broken.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 50f, butter 51f manager discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sauce 109f employee placing on stove to reheat. Reheated to 188f **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Small mixer
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussels some tags not dated.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair.cookline
- Basic - Gaskets/seals on holding unit in poor repair.pizza reach in cooler
- Basic - Leaking pipe at plumbing fixture.at booster heater for dishmachine
- Basic - Soil residue build-up on nonfood-contact surface. Around ice bin at small waitstaion
- Basic - Wall in disrepair. Broken tile cookline by handsink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 44f place in walk in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Lp tank stored in storage room For reporting purposes only.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/28/2013 | Routine - Food | Call Back - Complied |
- Basic - App cooler not maintaining time temperature controlled food at 41f or below. Do not use until operating properly. Product being placed in walkin cooler. **Warning**
- Basic - Food stored on floor. Salt pellets **Corrected On-Site** **Warning**
- Basic - To go container used as scoop. **Corrected On-Site** **Warning**
- Basic - Walk in cooler not maintaining time temperature controlled food at 41f or below. Employees icing product down. **Warning**
- FACP with trouble alarm .For reporting purposes only. Manager states called tech. **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Cooked mushrooms 52f stop sale issued. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Reach in cooler steamed crab. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Seafood sauce,plant food 45f to 48f ,saplacing in walk in cooler. Walk in cooler soup tcs cheese,stock,pork chops 45f to 48f. Employees placing ice on product. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Mushrooms place in cooler on 8/26/13 per employee. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Pasta 61f using 2 hour hold time **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site** **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
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8/27/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Handle to oven in disrepair. Drawer on reach in cooler in disrepair. **Warning**
- Basic - Food storage container cracked or broken. Flour. Lids cracked on storage shelf. **Warning**
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1/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Drain under soda station at wait station soiled/has accumulation of debris. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Handle to oven in disrepair. Drawer on reach in cooler in disrepair. **Warning**
- Basic - Food /debris accumulated on kitchen floor under equipment. **Warning**
- Basic - Food storage container cracked or broken. Flour. Lids cracked on storage shelf. **Warning**
- Basic - Holes in wall in electrical room and water room/ were floor meets wall. **Warning**
- Basic - Objectionable odors at bar. **Warning**
- Exit door blocked by table/chairs. Hallway by restrooms. For reporting purposes only. **Warning**
- High Priority - Chemical spray bottle stores hanging on liquor storage at bar. **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Base/ beef 47f to 50f. Manager voluntarily discarded. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meats sauce and cheese 45f to 47f manager placed in walkin cooler. Advised to lower level in pans on top part of reach in cooler **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 13 old/hard when pressed rodent droppings on floor in electrical room. 20 old/hard when pressed rodent droppings on floor in water heater room. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Corrected On-Site** **Warning**
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1/16/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/cookline by pasta cooker. 9/05/12 1/2 unit appears to be functioning properly/other side not down to proper holding temp. Manager states has called for service and not using.
- Violation: 23-03-1 Observed build-up of grease in oven.
- Violation: 37-01-1 Ceiling tile missing/by stove.
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9/5/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing/by stove.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/cookline by pasta cooker.
- Critical - Hand wash sink lacking proper hand drying provisions/cookline.
- Critical - Hot water not provided/shut off at employee hand wash sink cookline,bar and waitstation.
- Critical - Observed an open beverage container on shelf art dishmachine above clean dishes. Corrected On Site.
- Critical - Observed bleach stored with salt pellets. Corrected On Site.
- Observed build-up of grease in oven.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on 2 mixer head.
- Observed cups stored on floor/storage room Corrected On Site.
- Observed door handle broken at employee restroom.
- Observed floor area(s) covered with standing water/bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 48F sauce manager voluntarily discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Seafood ,sauce ,chicken , 47f to 51F in reach in cooler on cookline manager states less than 4 hours. Place in walkin cooler.
- Critical - Observed small flying insects in bar area.
- Critical - Observed soil buildup inside ice bin/small waitstation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sauce 128F manager voluntarily discarded.
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9/4/2012 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair/pizza reach in cooler.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom/employee restrooms.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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5/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Phf soup 47F to 70F. Place in walk in cooler last night.
- Critical - Covered waste receptacle not provided in women's bathroom/employee restrooms.
- Critical - Manager lacking proof of Food Manager Certification.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pkastic pans and lids.
- Critical - Observed buildup of soiled material on mixer head.
- Observed ceiling soiled with mold like substance by dishmachine
- Critical - Observed encrusted, soiled material on 2choppers.
- Critical - Observed food stored/squid in water
- Observed gaskets/seals on cold holding unit in poor repair/pizza reach in cooler.
- Observed old labels stuck to food containers after cleaning.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Phf soup 47F to 70F.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/11/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed clean linens stored on floor storage room. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed handwash sink used for storage of towels/bar. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauce with fresh garlic 48F manager voluntarily discarded.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hot water not provided/shut off at employee hand wash sink/by dishmachine and prep area.
- Critical - Hot water not provided/shut off at employee hand wash sink/cookline and waitstation.
- Critical - No conspicuously located thermometer in holding unit/cookline. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect/cutting cabage. Corrected On Site.
- Observed bowls stored on shelf below hood covered with grease. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on lettuce slicer.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed flammable material stored around water heater/linen. For reporting purposes only.
- Critical - Observed small flying insects flying out of soda gun hoster at bar and soda station at small waitstation.
- Critical - Observed uncovered food in holding unit/dry storage area/pasta walkin cooler.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. bar
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust/rust. fan covers, walk in cooler
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5/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. drawer cooler on cookline holding PHF at 47-56F. unit may not be used for potentially hazardous food until capable of maintaining 41F or below. Cookline drawer coolers except salad cooler
- In-use utensil stored with handle in spice mix. Corrected On Site.
- In-use utensil with no handle in pepper. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. main waitstation
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. dish area. Corrected On Site.
- Observed attached equipment soiled with accumulated dust/rust. fan covers, walk in cooler
- Critical - Observed black encrusted residue in salad spinner.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. bar
- Critical - Observed encrusted, soiled material on slicer.
- Observed garbage on the ground and/or pad around dumpster.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. cookline. Corrected On Site.
- Observed personal care item stored with to go containers. Shoes, backpack in back area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF on cookline stop saled. meat sauce 47-51F. blue cheese at 52F. anchovies at 56F. ribs at 53F. goat cheese at 52F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter in prep area at 85F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken at 47F, cream sauce at 47F in drawer cooler on cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Farenheit. 1/2 and 1/2 in waitstation at 58F. Advised to fill less full and submerge in ice.
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish over manicotti, raw veal over fish. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. on cookline in drawer, raw beef behind raw fish.
- Observed soda gun holster with accumulated slime/debris. bar
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. lemon butter on cookline at 120F. Marsala at 116F. Advised operator to reheat to 165F to hot hold at 135F or above.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. large rubbermaid container on cookline. Corrected On Site.
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5/9/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit at bar the holds milk.
- Critical. Observed raw animal foods not properly separated from each other in holding drawers on cookline. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on dishmachine.
- Observed soda gun holster with accumulated slime/debris.
- Pipe at handsink on cookline not connected properly. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees/waitstation.
- Observed holes in walls in storage area.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2010 | Complaint Full | Call Back - Complied |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Critical. Employee hygiene
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
- Plumbing installed and maintained
- Plumbing installed and maintained
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Critical. Toxic items properly stored, labeled and used
- Clean and soiled linen segregated and properly stored
- Critical. Fire extinguishers - proper and sufficient
- Critical. Exiting system - adequate, good repair
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2/26/2010 | Complaint Full | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Observed unnecessary items on the premise. Boxes by back door.
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2/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 08A-29-1 Observed uncovered food in freezer/icecream.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in 2 employee bathrooms.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees/cookline.
- Critical. Violation: 35A-07-1 Observed small flying insects in waitstation area.
- Violation: 38-10-1 Light not functioning By dishmachine.
- Critical. Violation: 46-02-2 Observed lock on exit door that requires a key, tool or special knowledge to open/door to bar. For reporting purposes only.
- Critical. Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress/hallway after mensroom. For reporting purposes only.
- Critical. Violation: 46-12-2 Emergency lighting illumination insufficient in hallway by mensroom room. For reporting purposes only.
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8/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name/sugar.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meat sauce 49F,cream sauce 49F/advised.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Butter 104F/advised
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Hot side reachin drawers. Establishment thermometer reads 48F.
- Critical. Observed raw animal food stored/egy over ready-to-eat food/milk in walkin.
- Critical. Observed uncovered food in freezer/icecream.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted, soiled material on slicer.
- Clean utensils not stored inverted or in a protected manner.
- Critical. Hot water not provided/shut off at employee hand wash sink/on cookline.
- Plumbing system in disrepair/drain for handsink on cookline draining slowly/plumber on site.
- Plumbing system in disrepair/pipe coming from handsink to drain at bar does not drain properly/wet runs on to floor.
- Drain cover(s) missing on cookline.
- Critical. Covered waste receptacle not provided in 2 employee bathrooms.
- Critical. No handwashing sign provided at a handsink used by food employees/cookline.
- Critical. Hand wash sink lacking proper hand drying provisions cookline. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisionsbat waitstation.
- Critical. Observed small flying insects in dishmachine area.
- Critical. Observed small flying insects in waitstation area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Light not functioning By dishmachine.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open/door to bar. For reporting purposes only.
- Critical. Observed obstructed exits, stairs, hallways or egress/hallway after mensroom. For reporting purposes only.
- Critical. Emergency lighting illumination insufficient in hallway by mensroom room. For reporting purposes only.
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8/17/2009 | Routine - Food | Warning Issued |
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