- Basic - Clean linens stored on floor.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Walk-in-freezer floor soiled. Small amount of ice and debris
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Batter/ advised
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Batter 49f manager placed in walk in cooler
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of 3 ovens.
- Basic - Ice buildup in walk-in freezer. Floors
- Basic - Leaking pipe at plumbing fixture.at Tiolet in ladies employee restrom
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash 57f manager voluntarily discarded
- Marked exit/path to marked exit blocked. For reporting purposes only. By boxes in stores storage area
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of large sanitizer containers
- Basic - Walk in freezer floor soiled/ice.
- Basic - Water leaking from Ceiling at beginning of cookline.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager tech was out yesterday and Friday.
- Intermediate - Encrusted material on can opener blade.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Fryers
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Walk--in freezer floor soiled with ice.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/batter/egg reach in cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/salad reach in cooler . Phf being moved to another cooler.
- Critical - Hand wash sink lacking proper hand drying provisions/employee mens room. Corrected On Site.
- Observed door to salad reach in cooler not properly attached.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg 47F ham 49F being place in another cooler.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 50F manager placed in walkin cooler.
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9/11/2012 | Complaint Full | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices/lids.
- Observed build-up of grease in ovens.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Pushed trash down into trash can. Corrected On Site.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed build-up of grease in ovens.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed ice build up on freezer floor.
- Critical - Observed trouble/alarm light and silence lighted on fire alarm control panel. For reporting purposes only.
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2/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitation until operating properly . Manager called tech.
- Drain not draining properly by freezer. Plumber on site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge/above fryers. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees/cookline and waitstation. New wall have been install.
- Observed build-up of grease in oven/cookline and prep area.
- Critical - Observed food stored on floor/nags of salt in wate hear room. Corrected On Site.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried/pans.
- Critical - Observed improper horizontal separation of raw animal foods/chicken and ready-to-eat foods/reachin drawers cookline. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity/cookline. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site
- Critical - Observed buildup of soiled material on mixer head.
- Observed food debris accumulated on freezer floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liguid egg 55F manager vountarily discarded. Corrected On Site.
- Observed residue build-up interior of 2 ovens.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on intetior of oven.
- Observed build-up of food debris intetior of freezer cookline.
- Critical. Observed handwash sink used for storage of pitcher. Corrected On Site.
- Observed clean linens stored on floor in office. Corrected On Site.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/ changing gloves.Corrected On Site.
- Observed build-up of grease on griil/cookline.
- Observed residue build-up on dishmachine.
- Clean forks not stored handle first.
- Observed dusty ceiling tiles and/or air conditioning vent covers by freezer.
- Critical. Observed memory light lighted on fire alarm control panel. For reporting purposes only.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wiped hand on apron. Corrected On Site.
- Observed crackered pans and lids.
- Critical. Observed handwash sink used for purposes other than handwashing/filiing up sanitizer bucket. Corrected On Site.
- Observed wall soiled with accumulated grease/cookline.
- No copy of latest inspection report.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47F ham/advised.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on trays.
- Critical. Observed live flies in kitchen.
- Observed debris accumulated on freezer foor
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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