Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
Violation: 37-14-1 Observed ceiling with water damage in kitchen.
Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
9/10/2009
Routine - Food
Call Back - Complied
Critical. Working containers of food removed from original container not identified by common name.
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta,commuted meat44F,creamer 49F/asvised.
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni, sausage 49F top part of reachin cooler/advised.
Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza 88F/advised.
Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/top part of reachin.
Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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