- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gasket **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Under cooking equipment **Corrected On-Site**
- Basic - Paper towel used as liner for food container. **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 54F; corrective action, manager placed cooked chicken in blast chiller for approximately 15/20 minutes. Rechecked cooked chicken is now at 35F
- Intermediate - Soil residue in food storage containers.
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. Establishment was unable to locate current hotel and restaurants dbpr license.
- Basic - Floor soiled/has accumulation of debris. Under handsink at far end of cookline, under red light clock. Floor under wood grill and ice machine were also heavily soiled.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid. Inspector observed two raccoons inside the dumpster eating.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. 64°f real butter, product was not in the process of preparation or cooling. Manager stated that product would be discarded of after approx. 2 hours, however establishment could not provide a time procedure. Product was also not time marked. Inspector provided a time as a public health control form to the establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 64°f real melted butter, product was not in the process of preparation or cooling. Manager stated that product would be discarded of after approx. 2 hours, however establishment could not provide a time procedure. Product was also not time marked. Inspector provided a time as a public health control form to the establishment. Product was not stop saled, operator stated that it had been prepared approx. 30 mins from time of taking the temperature.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. 64°f real butter, product was not in the process of preparation or cooling. Manager stated that product would be discarded of after approx. 2 hours, however establishment could not provide a time procedure. Product was also not time marked. Inspector provided a time as a public health control form to the establishment.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Roasted red pepper sauce cooling from approximatley 1:45pm temped at approx. 2:51pm, blast chiller 69°f. Second temperature taken approx. 3:41°pm walk in cooler 64°f. Corrective Action: operator placed product back into blast chiller for rapid cooling.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. walk in cooler door.
- Basic - Floor tiles missing.
- Basic - Floors not constructed to be easily cleanable. deep groutlines causing retention of standing water.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of wheeled food bins.
- Basic - Standing water in floor drain/floor drain draining very slowly. At dining room beverage station.
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom.
- Basic - Floors not maintained to be easily cleanable. deep groutlines causing retention of standing water and food debris
- Basic - Leaking pipe at plumbing fixture. Handsink in ware washing area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving in dry storage area.
- Basic - Standing water in floor drain/floor drain in bar.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk, 47 F; manager discarded product. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Floors not constructed to be easily cleanable. Deep groutlines in floor causing retention of standing water.
- Basic - Leaking pipe at handsinks.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wall in disrepair. By walk in freezer; door on employee restroom in disrepair.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Half n half, bar, 51F; product discarded. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Warewashing area. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink by office. **Corrected On-Site**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on warewashing machine. Corrected On Site.
- Observed beer cooler gasket torn/in disrepair.
- Critical - Observed buildup of soil on soda dispensing nozzle. Bar.
- Observed dusty air conditioning vent covers.
- Critical - Observed small flying insects in bar area.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil residue on storage containers.
- Critical - Observed the accumulation of dead flies under control device bi ice machine.
- Critical - Observed unlabeled chemical spray bottle. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. employee restroom
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling bread that will not be heated to 145F with barehands. Corrected On Site.
- Observed build-up of dust on walk-in cooler fans.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty air conditioning vent covers. Near wait station.
- Observed wall soiled with accumulated black debris in dishwashing area.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Deep groutlines in kitchen floor causing retention of standing water and food debris.
- Critical - Observed buildup of soil in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler door frame
- Critical - Observed unlabeled chemical spray bottle. Corrected On Site.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - K class Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed floor area(s) covered with standing water. Walk-in coole . Corrected On Site.
- Critical - Observed light soil buildup inside ice bin.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni, fresh cheese, 46F. Advised.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. mushrooms cooling in partially covered containers. product removed to blast chiller. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Observed light buildup of soil in the interior of ice machine.
- Critical. Observed encrusted, soiled material on lemon slicer. Corrected On Site.
- Critical. Employee Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom. Employee bathroom.
- Observed floor area(s) covered with standing water.
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Lettuce chopper
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On caulking around sinks
- Critical. Observed live flies in storage room.
- Lights missing the proper shield, sleeve coatings or covers. Light shield broken inside walk in cooler
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands before putting gloves on
- Observed cutting board grooved/pitted and no longer cleanable. At bar area
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Hand sink at bar area
- Critical. Observed soil residue in storage containers. Sugar, flour
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Vegetable slicer
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Single cutting boards at cookline
- Critical. Vacuum breaker mising at hose bibb. Missing backflow preventer at Y spliter of mop sink
- Critical. Covered waste receptacle not provided in women's bathroom. Employee's bathroom
- Critical. Hand wash sink lacking proper hand drying provisions. Bar area
- Critical. Observed small flying insects in bar area.
- Floors not maintained smooth and durable. Broken tiles at cookline
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed hole in ceiling. Inside employee's bathroom
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- No Heimlich maneuver sign posted.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
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