- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between cover for prep sink and basin of sink **Corrected On-Site**
- Basic - Paper towel used as liner for food container. Paper towels used for spinach, leaf greens on cook line **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shrimp and raw squid next to salad dressings and tomatoes in reach in cooler on cookline on right side **Corrected On-Site**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. One propane tank and back kitchen door across from employees restroom **Corrected On-Site**
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored in dry storage area not covered. Pasta **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Dishwasher **Corrected On-Site** **Repeat Violation**
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. **Corrected On-Site** **Repeat Violation**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coffee creamers 54 f by coffee station. Advised operator to keep 41 f or colder or use Time As A Public Health Control Procedure . Operator added creamers to Time As A Public Health Control Procedure **Corrected On-Site** **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.dishwasher handled his hat then handled clean dishes without changing the gloves **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.some for the month of may fell off from the line check .
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Roasted red peppers in walk in cooler131 f **Corrected On-Site**
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of red bull on side of dish machine **Corrected On-Site** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In wic **Corrected On-Site** **Warning**
- Basic - Food stored in dry storage area not covered. Salt **Corrected On-Site** **Warning**
- Basic - Spray bottle containing a food product not labeled. On cook line **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Dishwasher **Corrected On-Site** **Warning**
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 45 f in prep area( no one worked or working currently) ,Pasta 65,pasta 79,goat cheese 45,roasted pepper 65,elbow noodles 62,lemon butter99,in reach in coolers on cook line, **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.sausage 118 f on cook line **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over pepperoni in walk in cooler **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw pork over flat bread both open in wif **Warning**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Main dish machine and at bar **Warning**
- Intermediate - Cutting board(s) stained/soiled.white **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dish washer washed in three compartment sink **Corrected On-Site** **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By three compartment sink **Corrected On-Site** **Warning**
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1/14/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/5/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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