- Basic - Accumulation of food debris/soil residue on handwash sink. Servers area
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Urinal not flushing/functioning properly.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Wait station. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Walk in cooler **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer. Floor and storage rack.
- Basic - Plumbing system in disrepair. Under hand wash sink cook's line, water draining onto floor.
- Basic - Wiping cloth sanitizing solution stored on the floor. Cook's line **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Panko bread crumbs.
- Basic - Food stored on floor. Olive oil, front line.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Breaded chicken and veal left in drawer over night that was verified by manager on duty.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Veal front line drawer.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad plate cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks/ front cook's line **Corrected On-Site**
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar, chocolate morsels. **Corrected On-Site**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Kid cups.
- Basic - Ice scoop handle in contact with ice. Wait station. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Casserole dish with black/food residue.
- Basic - Single-service articles not stored inverted or protected from contamination. Drink lids/wait station
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meat sauce made on 4/3/2013.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach at pizza oven on floor.
- High Priority - Small flying insects in bar area.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pizza peels
- Intermediate - Handwash sink used for purposes other than handwashing. Dishroom , **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. non handle container used as scoop/ladel in dressing. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. service area, employee restroom. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. calimari. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. woman's and men's restrooms.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. inside/ice chute.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. under cuttingboard/front line. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles improperly stored. cook's line. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 3 compartment sink
- Waste line not draining properly at soda gun holster at service well at bar. build up of liquid in soda holster cup.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. reach in cooler, cook's line.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed ice scoop with handle in contact with ice. service area, ice machine. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. voluntarily discarded calimari. Corrected On Site.
- Waste line missing at soda gun holster. Corrected On Site.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nesting.
- Critical - Observed food stored on floor. walkin freezer. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed hole in ceiling. dripping water on to sealed foos, walkin cooler .
- Observed ice scoop with handle in contact with ice. service well, bar.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk sugar. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrective action taken: removed all product that was on the cook's line in to the walkin cooler. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed unlabeled spray bottle. dish area.
- Waste line missing at soda gun holster. barn.Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed food stored on floor. freezer Corrected On Site.
- Critical - Observed open packages/bags of food exposing the contents to contamination. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed uncovered food in holding unit/dry storage area.meatballs/walkin cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Fire alarm system not tested/inspected annually. For reporting purposes only.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.(restrooms)
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice.(server's pantry)
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler)
- Observed single-service articles stored without protection from contamination.(storeroom, bar)
- Critical - Observed small flying insects in bar area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.(class - K at cook line) For reporting purposes only.
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws - bar)
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. roasred peppers
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop handle touching ice at main machine
- Observed equipment in poor repair. food processor bowl
- Observed utensils in poor condition. broken, chipped lexan pans and lids
- Observed old labels stuck to food containers after cleaning.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Non-prewrapped utensils not properly presented. spoons in cups handles down
- Equipment and utensils not properly air-dried.
- Critical. Cold water not provided/shut off at employee handwash sink. dishwasher area Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. dishwasher area Corrected On Site.
- Critical. Observed small flying insects in bar area.
- Wall not smooth and easily cleanable. pegboard on wall
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K Class extinguisher sitting on floor on front line
- Critical. Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 33-16-1 Observed dumpster lid.melted/missing
- Violation: 36-11-1 Floors not maintained smooth and durable. grout not level with tiles
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2/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding cookline reachins equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed damaged thermometer provided on dishmachine.
- Observed old labels stuck to food containers after cleaning.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Equipment and utensils not properly air-dried.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws
- Observed single-service articles stored without protection from contamination.
- Critical. Handwash sink not accessible for employee use at all times. cooks
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline
- Observed open dumpster lid.
- Observed dumpster lid.melted/missing
- Floors not maintained smooth and durable. grout not level with tiles
- Critical. Observed toxic item stored in food preparation area.
- Critical. Manager lacking proof of Food Manager Certification. Jillian Gonyea didn't have certificate available at time of inspection
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2/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. phf's iced down
- Critical. Cold holding cook line equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws
- Critical. Vacuum breaker mising at hose bibb. mop
- Critical. No handwashing sign provided at a handsink used by food employees. restroom
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Emergency light in disrepair dish For reporting purposes only.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
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