- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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07/29/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.pasta/blue cheese/cookline **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.cookline **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair.prep cooler#1/cookline **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.ground turkey/ktchen **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.cookline **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.prep cooler#1/cookline **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.prep cooler#1/cookline
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.cookline
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.kitchen **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.kitchen
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07/28/2014 | Complaint Full | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sausage/walk in freezer
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.kitchen
- Basic - Employee with no hair restraint while engaging in food preparation.cookline **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Wiping cloth sanitizing solution stored on the floor.chlorine/kitchen **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine/kitchen **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.prep area/kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Corrected On-Site**
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.pasta/wait station
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Clams/walk in cooler#2 **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment.cookline **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.kitchen
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Grease accumulated under cooking equipment.cookline
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.cheese/wait station **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food.raw eggs/cooked ribs/walk in cooler#1
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.frontline
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Covered waste receptacle not provided in women''s bathroom. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. **Warning** Raw burger patty over deli ham
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** Cg burger side. Ice machine still has mold build up
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning** Manager currently on site is unable to locate tags.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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5/28/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Hood filters in disrepair. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Reuse of single-use articles. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Warning**
- High Priority - Raw animal food stored over cooked food. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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3/27/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine. smaller ice machine .
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salad bar at 49-51 degrees F . service call advised .
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. hood filters missing .
- Observed ice scoop with handle in contact with ice. ice machine .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. self service salad bar at 46-47 degrees F . service call advised .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler 2 at 49-50 degrees F. service call placed by manager. This violation must be corrected by : 4/4/12.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area .
- Critical - Observed torn packages/bags of food exposing the contents to contamination. open sack of flour - dry storage area .
- Observed utensils stored in crevices between equipment. knives .
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4/2/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.walk in cooler#1
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.pasta/frontline
- Critical - Observed interior of microwave soiled.cookline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/wic#1
- Observed utensils stored in crevices between equipment.knives/cookline Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.croutons Corrected On Site.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.kitchen
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Critical - No conspicuously located thermometer in holding unit.walk in cooler #2 Corrected On Site.
- Critical - Observed dented/rusted cans.black olives/kitchen
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Critical - Observed encrusted material on can opener.kitchen Corrected On Site.
- Critical - Observed food stored on floor.bread/walk in freezer Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.pasta/cookline Corrected On Site.
- Observed utensils stored in crevices between equipment.knife/cookline Corrected On Site.
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4/19/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed dented/rusted cans.tomato sauce/storeroom Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water.shrimp/kitchen Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.beef/onions/wic#1 Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan covers/wic#1
- Observed utensils stored in crevices between equipment.knife/cookline Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.frontline /pizza station
- Critical. Observed toxic item stored in food preparation area.pizza station Corrected On Site.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).buffet cooler.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.pizza/italian section menu.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.buffet cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.buffet cooler
- Critical. No conspicuously located thermometer in holding unit.walk in cooler#2
- Critical. Displayed food not properly protected from contamination.lemons/frontline
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.frontline /hamburger section.
- Critical. Observed raw animal food stored over ready-to-eat food.steaks/walk in cooler#2 Corrected On Site.
- Critical. Observed food stored on floor.walk in freezer
- Critical. Observed encrusted, soiled material on slicer.potato slicer/kitchen
- Faucet/handle missing at plumbing fixture.hand wash sink/kitchen
- Critical. No handwashing sign provided at a handsink used by food employees.employee restroom/mens
- Observed grease accumulated under cooking equipment.cookline
- Ceiling tile missing.by walk in cooler
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.walk in cooler
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.employee restrooms
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Ceiling tile missing.kitchen
- Light not functioning.walk in cooler/freezer
- Observed unnecessary items on the premise.building materials
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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