- Basic - bowls,not stored inverted or in a protected manner salad
- Basic - Dusty air conditioning vent covers in the kitchen
- Basic - Employee with no hair restraint while engaging in handling clean dishes and utensil without a restraint.
- Basic - Objectionable odors in back room by the walk in freezer.
- Basic - Wall in disrepair in the dry storage area. **Repeat Violation**
- High Priority - Medicine stored in refrigerator/cooler with food. Observed employee insulin Novolin inside the reach in cooler on the cook line.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing by the office
- Basic - Gaskets/seals on holding unit in poor repair on the cook line
- Basic - Wall in disrepair in the dry storage area rust buildup around the door frame and a hole
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6/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.purse and socket in the pastry area **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing raw chicken without hat. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets cook line, **Corrected On-Site**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.dry storage area next to post mix.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean pots not stored inverted or in a protected manner in the back area next to walk in freezer.
- Basic - Clean pans not properly air dried - wet nesting.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Garbage can soiled in the kitchen area needs cleaning
- Basic - Objectionable odors coming from the buffet back line smell like a sour musk.
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Walk-in cooler/walk-in freezer floor soiled needs cleaning.
- High Priority - Dented/rusted cans present. Observed a dented green beans. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue on the cook line needs cleaning.
- Intermediate - Spray bottle containing toxic substance not labeled on top of dish mschine **Corrected On-Site**
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured next to post mix.
- Basic - Open dumpster lid.
- Basic - Water leaking from faucet/faucet handle.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. scallops, oysters , beef at 50 degrees fahrenheit in reach in cooler less than hours 4 . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad , cottage cheese at 51 for less than hours 4. Management is icing buffet items down to maintain items at 41 degrees fahrenheit . Corrected On Site.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed hand wash sink used for purpose other than washing hands. dumping
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cottage cheese at 55 for 2.5 hours Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. melons at 59 degrees for 2.5 hours -must be discarded at 4 fours
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose other than washing hands. dishes in sink Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. dessert in walkin
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. crab , 82. Corrected On Site.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. gravy,108, grits , 101, cheese grits, 76 after 3 hours. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ranch, cheese , tuna , 45-50 degrees fahrenheit. Corrected On Site.
- Critical - Observed tuna salad, cottage cheese , and maccaroni salad cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Banana Pudding in walk in cooler. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed tongs lying down in shredded cheese container inside reach in cooler. Corrected On Site.
- Observed employee, cooks; with no hair restraint. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover on table by mixer. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. New System is on order.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses, back cookline.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed no sanitizer in sanitizer bucket. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation. 2/23/10
- Critical. Observed buildup of slime on ice cream machine dispensing nozzles in customer dinning area. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Dessert bowls in customer buffett area. Corrected On Site.
- Equipment and utensils not properly air-dried. Plastic glasses in waitrress station.
- Observed knife stored in crevices between equipment of preparation table and back buffet line in cook area.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation. 2/23/10 Corrected On Site.
- Observed wall in disrepair behind handsink in waitrress station.
- Observed hole in ceiling tile behind ice machine.
- Observed ceiling tiles in disrepair in back storage area by walk in freezer.
- Observed dusty ceiling air conditioning vent covers in kitchen area by ice machine.
- Wet mop not hung to dry. Corrected On Site.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented canns of Hunts sauce and pinapple dented.
- Critical. Working containers of food removed from original container not identified by common name in the walkin cooler.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Carbon dioxide/helium tanks not adequately secured in the dry storege room.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair in the waitress station. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair on the 4 doors reachin cooler for the buffett. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair on the cook line the reachin cooler and freezer.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed unlabeled spray bottle by the buffett and the diswashing machine.
- Carbon dioxide/helium tanks not adequately secured by the posted mix.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Warning Issued |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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