- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Open dumpster lid. Lids broken
- Basic - Outer openings not protected with self-closing doors.
- Basic - Reuse of single-use articles. Spinach container, cookie containers
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Bottle
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Corrective action moved to reach in cooler
- High Priority - Raw animal food not properly separated from ready-to-eat food. Chicken near beans
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils in hand sink
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard box used as garbage container.
- Basic - Dumpster overflowing garbage.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Open dumpster lid.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Spray bottle containing a food product not labeled. Water spray bottle not labeld
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 48°f corrective action moved to cooler
- High Priority - Raw animal food not properly separated from ready-to-eat food. Turkey next to RTE
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In 3 compartment sink
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over ready to eat foods in reach in **Corrected On-Site**
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/1/2013 | Routine - Food | Call Back - Complied |
- No proof of required state approved employee training provided.
- Observed gaskets/seals on cold holding unit in poor repair.reach in
- Outer openings not protected with self-closing doors.
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2/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Chlorine sanitizer not at proper minimum strength for manual 0 ppm
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. On absorbent towel
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required state approved employee training provided.
- Observed gaskets/seals on cold holding unit in poor repair.reach in
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Outer openings not protected with self-closing doors.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Sprinkler head spray pattern obstructed. For reporting purposes only.
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12/5/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before putting on gloves
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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