- No Violations Were Observed
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10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location, sugar, pasta containers. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, several reach in coolers. **Warning**
- High Priority - Vacuum breaker missing at hose bibb, mop sink. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by bus pan filled with ice, on pizza station. **Corrected On-Site** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/13/2014 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar. **Corrected On-Site**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, men''s room. **Warning**
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7/18/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Leaking pipe at plumbing fixture, hand wash sink by the dish area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, mozzarella cheese, spinach dip and grilled onions all 54° at pizza station. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, men's room. **Warning**
- Intermediate - No soap provided at handwash sink, 3 stations on cookline. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, top of reach in cooler at pizza station. **Warning**
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7/10/2013 | Routine - Food | Warning Issued |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit....,.egg 51?, chicken, turkey,cheese, sauce 49? in traulsen 2 door reach in cooler, kitchen. Home made dressing 49?, mushroom , turkey 46? sandwich station. Food being held less than 4 hours. Food moved to walk in cooler. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ....traulsen 2 door reach in cooler, sandwich cooler. Must not have stored any potentially hazardous food until maintain at proper temperature .
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.....pantry line.
- Intermediate - No soap provided at handwash sink.....front line bar.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures......pantre reach in drawer . Must not have stored any potentially hazardous food until maintain proper temperature at 41 degrees or below.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......chicken , artichoke , cheeses , cooked vegetables in pantre reach in cooler . food being held less than 4 hours . moved to another acceptable cooler . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....milk in walk in cooler . Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.....sour cream, date was 8/14/12. Corrected On Site. volentrailly discarded .
- Observed scoop with handle in contact with food.....sugar , cooke line.
- Observed single-service articles stored without protection from contamination.....to go clear food container not inverted by handwashing sink in pantre area. Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures......reach drawer cooler by the fryer . Must not have stored any potentially hazardous food until maitain proper temperature 41 degrees or below.
- Critical - Displayed food not properly protected from contamination......sugar and to go container stored by handwashing sink without protection from contamination .
- Equipment or utensils not designed or constructed in a durable manner......scoop without handle in sparagrass . Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions....panetre station .
- Critical - Handwash sink not accessible for employee use at all times.......obstructed by container , bar sink. Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory......cooke line. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.....cooke line.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands......chainging glovs without wash hands. Corrected On Site.
- Critical - Observed food stored on floor....pizza dough in walk in freezer . Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.........turkey , mushroom ,cheeses ,sauce temperature 45/48 in reach in drawer by the fryer . food being held less than 4 hours . ice down on it. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....yogurt ,heavy cream, mayonnaise in walk in cooler . Corrected On Site.
- Critical - Observed toxic item stored by utensils.....bleach spray bottle by smothe maker at bar. Corrected On Site.
- Critical - Observed unlabeled spray bottle.....blue liquid chemical spray bottle at mop sink area.
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5/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. cookline area near pizza oven.
- Critical - Handwash sink not accessible for employee use at all times. obstructed by racks . Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. near pizza prep area at cookline .
- Critical - Hot water not provided/shut off at employee hand wash sink. by dishwashing area.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at cookline food storage drawers and at flour containers in dry storage .
- Critical - No handwashing sign provided at a handsink used by food employees. pizza prep area at cookline .
- Critical - No handwashing sign provided at a handsink used by food employees. server's station .
- Critical - Observed handwash sink used for purposes other than handwashing. used as dump sink in server's station . Corrected On Site.
- Observed single-service articles improperly stored. takeout cups not properly inverted at server's station . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. salt container .
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/22/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. --- Foodhandler Training has not been provided for employees since September of 2008. Operator indicated that there has been significant employeee turnover since that date. This violation must be corrected by : 6/30/11.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. --- server in server station.
- Observed employee with ineffective hair restraint. --- server elmira (?) has very long, curley, thick hair which is pulled back but not restrained or not effectively restrained.
- Observed insect control device installed over food preparation area. --- in server station zapper installed directly above hot tea bags and lavazza.
- Critical - Observed uncovered food in holding unit/dry storage area. --- in walk-in-cooler, pepperoni opened and uncovered. Corrected On Site.
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4/26/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. --- cook-line, 2 door 'traulsen' reach-in-cooler. --- cook-line, under counter. --- pizza make-up area, undercounter.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. --- cup handles resting in multiple food items on cook lines & prep lines.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- server arrived brushed and arranged long hair, wiped face looking in mirror, put on name tag, then handled foods setting up service station - all without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. --- salad line. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. --- salad line.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Foods handled with minimum contact
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Water source safe, hot and cold under pressure
- Critical. Water source safe, hot and cold under pressure
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. --- in WIC, grilled chicken Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. --- in sugar bin. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- removed gloves then cleaned, swept and moved trash from area, then put on new gloves and handled foods without handwashing.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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