Cafe N Go, 1421 Ne 163 Street, North Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CAFE N GO
Type: Permanent Food Service
Address: 1421 Ne 163 Street, North Miami Beach, FL 33162
License #: 2332626
Total inspections: 10
Last inspection: 8/2/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed personal care item stored with food. Corrected On Site.
 8/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed raw animal food stored over cooked food. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
 5/8/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name.
 1/17/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
 7/14/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
 4/25/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Wet mop not hung to dry.
 1/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Plumbing improperly installed.at 3 compartment sink
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Hotel and Restaurant license not properly displayed.
  • Critical. Hotel and Restaurant license not properly displayed.
 8/25/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/21/2010Routine - FoodCall Back - Complied
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 3/15/2010Routine - FoodWarning Issued
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Observed expired Food Manager Certification. LICENSE IS EXPIRED.
 12/16/2009Food-Licensing InspectionInspection Completed - No Further Action

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