Panda Express #1174, 1405 Ne 163 Street, North Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: PANDA EXPRESS #1174
Type: Permanent Food Service
Address: 1405 Ne 163 Street, North Miami Beach, FL 33162
License #: 2331029
Total inspections: 13
Last inspection: 4/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. 3-comp sink
  • High Priority - Live, small flying insects in food storage area.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
  • High Priority - Toxic substance/chemical stored by or with single-service items. Single use gloves
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 4/22/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
 7/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 4/1/2013Routine - FoodInspection Completed - No Further Action
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical - Observed soil buildup inside ice bin.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 7/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor.Walkin cooler Corrected On Site.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed open dumpster lid.
  • Critical - Observed soil buildup inside ice bin.
 3/23/2012Routine - FoodInspection Completed - No Further Action
  • Light not functioning. Ladies restroom
  • Critical - Observed food stored on floor. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 10/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. below ice bin
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed raw animal food stored over cooked food. Corrected On Site.
 6/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Observed open dumpster lid.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. plantfoodCorrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 3/14/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
 8/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.
 1/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook grabbing condiments and seasoning bare handed. Corrected On Site.
 8/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/27/2008Routine - FoodInspection Completed - No Further Action

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