- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Kitchen Utensils not stored handle up.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Spoons in waitstation
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/5/11.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Observed styrofoam cup used to scoop rice.
- Critical - Observed raw animal food stored over ready-to-eat food. Reachin cooler, raw chicken stored over cooked ham, cooked pork, and vegetable. Also eggs stored over tortillas, sauces.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Observed open bags of rice and beans.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler, pork, chicken, sauce.
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5/4/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Cafe Havana 2, 5866 14th Street W, Bradenton, FL »