- Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler, front counter.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Intermediate - Handwash sink used for purposes other than handwashing, holding a tray of chicken.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles, throughout. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, whole shell eggs 80°. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse, whole shell eggs. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, ovens. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, rest room. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/18/2014 | Routine - Food | Warning Issued |
- Basic - Lack of toilet tissue at each toilet, employee restroom.
- High Priority - License is expired and is more than 60 after expiration date. confirmation #137001185. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food, employee washed hands with gloves on. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, prep area and restroom. **Corrected On-Site**
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Cutting board has cut marks and is no longer cleanable....red cutting board.
- Basic - Food stored in a prohibited area.......breads in handwashing sink. **Corrected On-Site**
- Basic - Food stored on floor.......bread by 3 compartment area. **Corrected On-Site**
- Basic - Nonfood-grade bags used in direct contact with food......ham, salami, cheese, sandwich stored in shopping bag. **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage area. **Corrected On-Site**
- Basic - Stored food not covered in reach in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit....cheese, salami, ham, chicken sandwich 51? to 53?, double stocking. in flip top reach in cooler, kitchen. Stop sale order. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Handwash sink used for purposes other than handwashing......container, bread stored in handwashing sink. **Corrected On-Site**
- Intermediate - Observed build up excessive ice in interior reach in freezer .
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning....exit room.
- Critical - Observed raw animal food stored over ready-to-eat food.....raw egg above can fruits , cheese in reach in cooler . Corrected On Site.
- Critical - Observed toxic item stored by utensils.....wendex stored with single service items . Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit....sandwiches , pasta, in displsy cooler . Corrected On Site.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2012 | Complaint Full | Call Back - Complied |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.....warning glovs without wash hands. Repeat Violation.
- Observed single-service articles stored without protection from contamination.....cups stored in rest room. Corrected On Site.
- Critical - Observed toxic item stored by food.... wendex spray bottle with candy,nutri grain. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.....pizza, empanada 74 degrees , not time marked on it. operator has time as a public health control . Repeat Violation.
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5/31/2012 | Complaint Full | Warning Issued |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands......waring glovs without washed hands.
- Critical - Observed food stored in a prohibited area......chips, drinks stored in rest room
- Critical - Observed food stored on floor.....tomato , eggplant by the exit door ,feta cheese 3 compertment sink area.
- Critical - Observed handwash sink used for purposes other than handwashing......stored spoon , tray above the handwashing sink. Repeat Violation. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.....back room. Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham, turkey , chicken sandwiches 54 degrees display cooler in front counter. not time marked on it. operator stated that food was displayed 3:00 pm. 7 :00 pm food will discarded. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...,,.milk, cheese in reach in cooler .
- Observed single-service articles stored without protection from contamination.........to go food container stored floor and no t inverted by the penini .
- Critical - Observed toxic item stored by food.....glass cleaner frontline by soup and sugar 3 compartment sink area.
- Critical - Observed uncovered food in holding unit/dry storage area.....sugar.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.....pizza , empanda , front counter. not time marked .
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5/5/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. premade sandwiches, pizza and rolls at 60 degrees at display cooler in front counter area , stored on the top shelving . Corrected On Site. time marked. MUST DISCARD WITHIN 4 HOURS OF LEAVING TEMPERATURE CONTROL.
- Violation: 14-33-1 Observed equipment in poor repair. chest freezer lid held together with tape, not smooth and easy cleanable .
- Critical - Violation: 22-21-1 Observed soil buildup at ice bin. at blue igloo cooler in front counter area.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board by panini press.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. chest freezer .
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. prep cooler in rear.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at rear prep cooler.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. interior of cabinet under coffe station soiled.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in rear prep area.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. obstructed by clean dishes. Corrected On Site.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. by dishwashing area.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. by flip top cooler in rear prep area.
- Violation: 37-18-1 Observed dusty air conditioning vent covers. above 3 compartment sink.
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2/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. by dishwashing area.
- Critical - Handwash sink not accessible for employee use at all times. obstructed by clean dishes. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/5/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/5/12.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at rear prep cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. interior of cabinet under coffe station soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in rear prep area.
- Observed dusty air conditioning vent covers. above 3 compartment sink.
- Observed equipment in poor repair. chest freezer lid held together with tape, not smooth and easy cleanable .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board by panini press.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. chest freezer .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. prep cooler in rear.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. premade sandwiches, pizza and rolls at 60 degrees at display cooler in front counter area , stored on the top shelving . Corrected On Site. time marked. MUST DISCARD WITHIN 4 HOURS OF LEAVING TEMPERATURE CONTROL.
- Critical - Observed soil buildup at ice bin. at blue igloo cooler in front counter area.
- Observed wall soiled with accumulated food debris. by flip top cooler in rear prep area.
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12/5/2011 | Routine - Food | Warning Issued |
- Observed employees with no hair restraints.
- Critical - Observed raw animal food stored over ready-to-eat food. --- in cold table, raw shell eggs stored directly above sliced tomatoes.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 20A-08-1 Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. --- tested at 0 ppm. Not Set-up at time of inspection. Person in Charged explained that they use soap, a little bit of bleach and then some sanitizer. When asked what sanitizer, heexplained that they eere out of sanitizer right now. Manual warewashing procedure knowledge not displayed.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. --- reararea --- Not Complied.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. --- no training completed.
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10/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed food stored in a prohibited area. --- food stored in access/egress way to restroom and emergengy exit.
- Critical. Observed uncovered food in holding unit/dry storage area. --- sample baked goods on front counter.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. --- tested at 0 ppm.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. --- rear exit obstructed.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. --- reararea
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/18/2010 | Routine - Food | Warning Issued |
- Critical. Sprinkler head spray pattern obstructed. For reporting purposes only. --- potential 18 " clearance issues with sprinkler head above convection oven.
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5/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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