- No Violations Were Observed
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2013 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most of them.
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10/3/2013 | Routine - Food | Warning Issued |
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms with no hot water.
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. STORAGE AREA FOR FOOD AT RESTAURANT .
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER AT NUTTY BABARIAN STAND NOT WORKING (STICKER/LABEL INDICATES 0-5 DEGREES F. INTERNAL TEMPERATURE 87F DEGREES. REACH IN COOLER BRAND: DELFIELD.
- Critical - Hand wash sink lacking proper hand drying provisions. BY NUTTY BAVARIAN MACHINE . CAF`DEL MORO.
- Critical - No currently certified food service manager on duty observed employees engaged in food preparation.
- Critical - Observed objectionable odors inside reach in coolers of third level. No food inside.
- Wet mop not hung to dry. BY AUTOMATIC DISHMACHINE .
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 PPM WHEN IN USED (3 COMPARTMENT SINK). NOT SANITIZER PRODUCT AVAILABLE AT PREMISES WHEN REQUESTED (POUCH /PACKAGE) FOR RUN-THRU SANITIZER WHEN ASSEMBLED . Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. MUST TRAINED FOOD SERVING EMPLOYEE).
- Critical - Observed an open beverage container on a food storage areas. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER CHANGING TASKS (SWEEPING) AND THEN DISPENSING FOODS (POPCORN). Repeat Violation.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. SKIPPED SANITIZING AT 3 COMPARTMENT SINK. NOT SANITIZING AT PREMISES HAD TO ORDER SOME TO BE USED.
- Critical - Observed handwash sink used for purposes other than handwashing. (PACKAGED CANDIES INSIDE).
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT COUNTER .
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY PRE-ASSEMBLED BOX TOWER OF PLATES.
- Critical - Handwashing cleanser lacking at handwashing lavatory. FRONT COUNTER.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. FRONT COUNTER EMPLOYEE (SERVING AND CASHING WITH SAME PAIR OF GLOVES).
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. POP CORN BAG . Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site. HOT DOGS.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food (CONTAINER) stored in a prohibited area. BY CHEMICALS.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NO SOAP AT FRONT COUNTER.
- Critical. Observed employee improperly washing hands. NOT SUPPLIES AT HAND WASHING STATION.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.NO SANITIZING PROCESS.
- Critical. Equipment food-contact surfaces and utensils not sanitized. AT 3 COMPARTMENT SINK. NO SANITIZING PRODUCT AT THIS LOCATION.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. NACHO (CHIPS) CONTAINERS.
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN (PREPARATION AREAS). Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. MUST PLACE A SOAP DISPENSER AT FRONT COUNTER.
- Observed floor and wall junctures not coved. BY KITCHEN ENTRANCE.
- Observed floor area(s) covered with standing water. FRONT COUNTER AREA.
- Ceiling tile missing. OVER PREPARATION AREAS.
- Critical. Observed unlabeled spray bottle. BY 3 COMPARTMENT SINK.
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8/27/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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