- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler cooks line
- Basic - Carbon dioxide/helium tanks not adequately secured. Servers station
- Basic - Case/container/bag of food stored on floor in kitchen. Bread in bag **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves. Above dish machine **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dish machine
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Two door sliding reach in cooler
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Shelf Under grill
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cooks line, silver to go pans on shelf **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Cooks line pizza make table
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working container of food not labeled in English. Bulk bins containing sugar, flour, etc.
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit.Chicken Soup 122°F, reheated 194°F, **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rags **Corrected On-Site**
- Intermediate - Ice bin soiled/build up of mold-like substance/slime.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple sauces, soups, in walk in cooler. **Repeat Violation**
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. All shelves in kitchen/dish area
- Basic - Food debris accumulated on kitchen floor.
- Basic - Working containers of food removed from original container not identified by common name. Salts, sugars, flours
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. All shelves in kitchen/dish area
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Ice scoop handle in contact with ice. Servers area
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathrooms
- Basic - Objectionable odors in bathroom. Women's bathroom
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam container **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salts, sugars, flours
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Meatballs **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Containers with ice tea on server stand near bathrooms.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Numerous items
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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10/24/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/1/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Ceiling soiled with accumulated dust. In kitchen area
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of rust-like substance
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In prep area beside mixer **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Door on beer cooler
- Basic - Floor tiles cracked, broken or in disrepair. In front of beer cooler
- Basic - Leaking pipe at plumbing fixture. In ceiling. Leaking water into bucket in kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta, Demi glaze and lemon butter on cooks line at 70?-74? **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Tomato butter at 82? **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw veal and shelled eggs over salami and lemons in walk in cooler **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In either restroom
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4/2/2013 | Routine - Food | Administrative complaint recommended |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils stored handle down in dish area.
- Floors not maintained smooth and durable. Tile broken/not smooth under beer bottle cooler.
- Critical - Hot water not provided/shut off at employee hand wash sink. In men's or ladies restroom.
- Critical - No conspicuously located thermometer in holding unit. Cooks line and salad station .
- Critical - No thermometer provided to measure temperature of food product. Meat thermometer but no prob thermometers for lower temps
- Observed ceiling soiled with accumulated food debris/grease and dust. Over cooks line.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between glove changes.
- Observed employee with no hair restraint. Cooking/prepping wit no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee touching bread with bare hand. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Employee rinsed pizza cutter in handsink.
- Critical - Observed raw animal food stored over ready-to-eat food. Shelled eggs stored over lemons in walk in cooler.
- Critical - Observed soiled reach-in cooler gaskets. At salad station reach in and cooks line reachin.
- Critical - Observed unlabeled spray bottle. Cleaner in unmarked bottle on high chairs in restroom area.
- Observed wall soiled with accumulated black mold like substance over restroom.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Kitchen area
- Critical - Handwashing cleanser lacking at handwashing lavatory.Kitchen area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Food tongs stored on oveen door handle.
- No copy of latest inspection report.
- Observed attached equipment soiled with accumulated grease.Ceiling tiles throughout the kitchen
- Observed build-up of grease on nonfood-contact surface.Hood filters on cook line
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Throughout the kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers.Throughout the kitchen area
- Observed employees with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets/seals on cold holding unit in poor repair.Reachin deli style cooler on cook line
- Critical - Observed raw animal food stored over ready-to-eat food.Raw chicken,veal over lemons and produce in walk in cooler
- Critical - Observed unlabeled spray bottle.Bathroom hallway and kitchen area
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Veal parm and dipping butter. Corrected On Site.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.(ladies restroom)
- Floors not maintained smooth and durable.(under fryer)
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.(hood filters)
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Observed ceiling soiled with accumulated food debris.
- Observed equipment in poor repair.(glass door cooler)
- Critical - Observed food stored on floor.(bag of bread)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(pasta on cooks line at 71 degrees f moved to coolet) Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.(ground beef) Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.( raw shell eggs over lemons in walk in cooler)
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.(above 200ppm of chlorine in sanitizer bucket ) Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.(bread on storage racks)
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.(meatballs in steamtable at 116 degrees f )
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.(bulk food bins)
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed glass broken in door of reachin cooler.
- Observed build-up of food debris on the shelves in walkin cooler.
- Observed build-up of grease on hood filters
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed leaking faucet at plumbing fixture of prep sink..
- Observed residue build-up on the rolling racks
- Wet mop not hung to dry. Stored in mop bucket.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on the shelves in walkin cooler.
- Observed build-up of grease on hood filter
- Critical - Observed buildup of soiled material on door tracks of the reach-in cooler.
- Observed gaskets with slimy/mold-like build-up. walkin cooler
- Observed glass on reachin cooler broken.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on the dry storsge racks
- Critical - Observed unlabeled spray bottle near hand sink.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
- Wet mop not hung to dry. Stored in mop bucket
- Critical - Working containers of food removed from original container not identified by common name. sugar
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed buildup of debris in the interior deflector shield of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on hobart mixer
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood filter
- Observed residue build-up on the rolling racks iwalkin cooler.
- Observed build-up of food debris on shelves in walkin cooler.
- Observed gaskets with slimy/mold-like build-up on walkin cooler.
- Wet mop not hung to dry.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. lasagna
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. No conspicuously located thermometer in holding unit near cookline.
- Critical. Observed food stored on floor. Large pot of mushrooms
- Observed lid on bulk ice machine in disrepair.
- Critical. Observed soiled reach-in freezer gaskets near dish machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue on dry storage containers.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on 10# cans rolling rack
- Critical. Observed leak at faucet at hsnd wash sink .
- Observed wall soiled with accumulated food debris under dish machine.
- Observed ceiling soiled with accumulated food debris throughout kitchen.
- Light not functioning above dish machine.
- Observed clothing stored on top bags of food near mixer.
- Critical. Observed unlabeled spray bottle near hand wash sink.
- Wet mop not hung to dry. Stored in mop bucket
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed uncovered food in freezer between use.
- Observed ripped/worn tin foil used as cooler shelf cover.
- Observed ice machine door in poor repair.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed open dumpster lids.
- Observed garbage on the ground and/or pad around dumpsters.
- Observed grease accumulated under cooking equipment.
- Observed missing wall tiles behind oven.
- Observed walls soiled with accumulated food debris.
- Observed ceiling soiled with accumulated food debris.
- Observed ceiling soiled with accumulated grease.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed uncovered food in kitchen cooler between use.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of outside ice machine.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Observed ceiling soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning in kitchen ceiling light fixture.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/12/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometers in kitchen coolers.
- Observed employees with no hair restraints.
- Observed ripped/worn tin foil used as cooler shelf cover.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Missing drain plug at dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Observed ceiling soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/11/09.
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9/11/2009 | Routine - Food | Warning Issued |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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