- Basic - Gaskets with slimy/mold-like build-up. On reach in freezer near fryer. **Warning**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler on cooks line. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Across from microwave. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. On reach in freezer near fryer. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Self serve lemons near soda machine. **Repeat Violation** **Warning**
- Basic - Reuse of single-service articles. Plastic single service fork used at utensil at self serve lemons at soda station. **Warning**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler on cooks line. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 52 degrees farenheit, cut lettuce 58 degrees farenheit, cole slaw 47 degrees farenheit, sour cream 50 degrees farenheit, ranch dressing 44 degrees farenheit. Corrective action all Time/temperature controled for safety foods in cooler iced down. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler on drive thru cook line. **Warning**
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10/13/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Lights above fry holding station
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler cooks line **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silver pot **Corrected On-Site** **Repeat Violation**
- Basic - Employee food container on a food preparation table or over/next to clean equipment/utensils. Above frosty machine **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Phone above frosty machine **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese on cooks line, cut tomatoes in walk in cooler
- Basic - Reach-in cooler gasket torn/in disrepair. Under French fry hot holding station
- Basic - Reach-in freezer shelves with rust that has pitted the surface.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on line **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Hamburgers 48°F, moved to reach in freezer for quick chill 42°F, **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Sani bucket stored next to hot holding chili station **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation. Cooks line **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Silver pans **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles cooks line **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Next to fryers. 91°F,
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles by coffee and mixers not labeled **Warning**
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12/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Food storage container/container lid cracked or broken. Lettuce container lid in walk in cooler **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids for self service at drink machine not inverted **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles by coffee and mixers not labeled **Warning**
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Owner change occurred **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. In mop sink **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Not dispensing without opening cabinet **Warning**
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10/30/2013 | Routine - Food | Warning Issued |
- Basic - Reach-in freezer gasket torn/in disrepair.(upright freezer next to pressure fryer)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair (small fry freezer below fryers).
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(reach in cooler across from fryers at 55 degrees f )
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee switch from working with raw food to clean equipment without washing hands. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.(small fry freezer below fryers)
- Critical - Observed hand wash sink used for purpose other than washing hands.(used to fill pitcher with water)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(sliced, shredded and crumbled cheeses at 55-65 degrees f in reach in cooler across from fryers)
- Critical - Observed scorch marks around electrical outlet. For reporting purposes only.(in storage room)
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/12/2012 | Routine - Food | Warning Issued |
- Critical - Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time.(directions from manufacture call for 1 minute of exposure time) Corrected On Site.
- Critical - Observed dented/rusted cans.(1 can of kidney beans)
- Critical - Observed equipment and utensils not rinsed between washing and sanitizing.
- Observed gaskets/seals on cold holding unit in poor repair.(on reach in freezer below fry warmer)
- Observed personal care item stored single service items. (on back storage shelf)
- Critical - Observed unlabeled spray bottle.(large pump sprayer)
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans.(2 dented cans of chili base)
- Observed gaskets/seals on cold holding unit in poor repair.(on fry freezer in front area and on hamburger cooler in front area)
- Critical - Observed toxic item stored with single service items. (chemical spray bottle labled bathroom cleaner hung on rack in storage area, cigarettes on cooler in frint area) Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.(macaroni and cheese in steamtable at 118 degrees f, reheated in microwave) Corrected On Site.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.(ladies restroom )
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(employee placed raw hamburgers on flat top then proceded to touch utensils etc with no handwash) Corrected On Site.
- Critical - Observed toxic item stored by food.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. bucket in sink near 3 compartment sink Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.bathrooms
- Observed food debris accumulated on walkin freezer floor.
- Observed gaskets with mold-like build-up. on walkin cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. crumbled eggs in walkin xooler
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up walkin cooler.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on drain board
- Observed food debris accumulated on walkin freezer floor.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. greater than 300ppms @ 3 comp sink Corrected On Site.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in freezer soiled with accumulation of food/ice residue.
- Critical. Observed men's public bathroom facility not clean.
- Observed grease accumulated under cooking equipment.
- Observed wall next to grill line soiled with accumulated food debris.
- Light not functioning in hood system light fixture.
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5/3/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.
- Observed grease accumulated under cooking equipment.
- Observed soda syrup accumulated on storeroom floor.
- Observed wall soiled with accumulated black debris in canwash area.
- No suitable facilities provided to store employee clothing and other possessions.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on bottoms of storage cabinets behind counter.
- Equipment and utensils not properly air-dried.
- Observed grease accumulated under cooking equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on bottoms of cabinets behind counter.
- Equipment and utensils not properly air-dried.
- Observed grease accumulated on kitchen floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning in light fixture above kitchen oven.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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