- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice container
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over cheese and ham in reach in cooler
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink.Bar hws.
- Critical - Hot water not provided/shut off at employee hand wash sink.bar hws.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/07/2012.
- Critical - No handwashing sign provided at a handsink used by food employees.Bar
- Critical - No thermometer provided to measure temperature of food product.
- Observed reach-in cooler gasket torn/in disrepair.kitchen
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3/7/2012 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.Reach in cooler,kiTCHEN
- Critical - No handwashing sign provided at a handsink used by food employees.Bar
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Observed ceiling soiled with accumulated dirt.Above hood,kiTCHEN
- Waste line missing at soda gun holster.Bar
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12/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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