Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at the front counter not stored in the sanitizer . **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**
Intermediate - Employee used handwash sink as a dump sink. Observed the hand drink near the pizza make station has food debris in the sink. **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
10/15/2014
Routine - Food
Warning Issued
Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Repeat Violation**
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