- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Foil Wrapped butter. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Large pot stored in employee hand wash sink in dishwash area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at end of cooks line
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding units.
- Observed build-up of food debris in reach in cooler gaskets.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw eggs/chicken next to seafood in slide cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of microwave soiled.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. plastic squirt bottle on cook line.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bar employee handwash sink .
- Critical - Handwash sink not accessible for employee use at all times. blocked by pots.
- Critical - Observed potentially hazardous food thawed in an improper manner.Shrimp
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sushi
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bar area.
- Critical - Handwash sink not accessible for employee use at all times. used as storage for pots, sink next to 3 comp sink.
- Critical - Observed buildup of slime in the interior of ice machine. wait station area.
- Critical - Observed cloth used as a food-contact surface. in reachin cooler .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not constant .
- Observed walk-in cooler gasket torn/in disrepair. cooler drawers on cooks line.
- Wet mop not hung to dry.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. at sushi bar.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed in an improper manner. shrimp.
- Critical. Observed raw animal food stored over cooked food. in reachin cooler at sushi bar.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. sushi rolling matts.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing. large pot, back employee handwash sink.
- Critical. Hand wash sink lacking proper hand drying provisions. at sushi bar .
- Critical. Observed toxic item stored by utensils.
- Wet mop not hung to dry.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk cartons.
- Observed gaskets/seals on cold holding unit in poor repair. reach in coolers.
- Critical. Observed soiled reach-in cooler gaskets.
- Floors not maintained smooth and durable. around floor drain
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. make menu in house for sushi menus.
- Critical. Working containers of food removed from original container not identified by common name. bulk flour
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Faucet/handle missing at plumbing fixture. hot water
- Critical. Hand wash sink lacking proper hand drying provisions. main cook line.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy products
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk flour
- Observed gaskets/seals on cold holding unit in poor repair. all drawer coolers.
- Critical. Observed soiled reach-in coolers gaskets. drawers
- Critical. Observed interior of microwave soiled.
- Observed utensils stored in crevices between equipment. knives
- Waste line missing at soda gun holster.
- Critical. Hand wash sink lacking proper hand drying provisions. wait station
- Wet mop not hung to dry.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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