- Basic - Cutting board has cut marks and is no longer cleanable. All on cook line
- Basic - Employee with no hair restraint while engaging in food preparation. Dish washer
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield damaged/in disrepair. Over dish room.
- Basic - Reach-in cooler gasket torn/in disrepair. Four door unit
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Stand up cooler left side of cook line.
- Basic - Stored food not covered in chest freezer. Ice cream **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dispenser not working at front wait station.
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Cook/prep Lin coolers
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of oils on cook line
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Burgers over seafood. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bib. In dish room
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Cook and prep **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bottles containing a food product not labeled. On cooks line.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. White plated near dish wash machine.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Plastic food containers.
- Basic - Working containers of food removed from original container not identified by common name. Large white container near cooks line. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Jams and jelly opened at buffet area v
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back kitchen area service **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Back kitchen service area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Down in dry storage. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Washed uncovered apples at buffet area.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.over cooks line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Container of medicine improperly stored. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. One container of milk
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed interior of microwave soiled.servers area Corrected On Site.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. used for thawing .
- Critical - Observed potentially hazardous food thawed in an improper manner. sausage thawing in employee handsink .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. opened containers and cream
- Observed single-service articles stored without protection from contamination. small black to go containers not invented .
- Critical - Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. not inverted.
- Critical - Observed cloth used as a food-contact surface. at wait station area.
- Critical - Observed dented/rusted cans. can of cheese sauce .
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. open cheese.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. in wait station
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not constant .
- Critical - Observed shell eggs in use or stored with cracks or broken shells.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. fruits & berries.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed uncovered food in holding unit/dry storage area. reachin coole .
- Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-serve and single-use articles.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. plates not inverted , front line.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk cartons
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. chicken next to burgers. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. burgers over seafood. Corrected On Site.
- Observed ice scoop with handle in contact with ice. wait station Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Wet mop not hung to dry.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next to seafood. Corrected On Site.
- Observed employee with no hair restraint. dish room Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. front/back
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions. cook line Corrected On Site.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. 1 reach in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry. Corrected On Site.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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