- No Violations Were Observed
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7/22/2013 | Complaint Full | Call Back - Complied |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Foil used in bottom of reach in cooler.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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7/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Can opener blade not readily removable for cleaning or replacement.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee personal items stored in or above a food preparation area. At sushi bar.
- Basic - Personal food not identified by common name. Fish in walk in freezer not labeled for personal use.
- Basic - Soil residue build-up on nonfood-contact surface. On bus tubs in walk in cooler.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Small Bowl of rice at sushi bar at 76?, PIC threw away.
- High Priority - Live flies in kitchen. **Repeat Violation**
- High Priority - Operator unable to provide documentation for source of fish. Operator states fish is for personal use. Not on menu or special board. Will provide documentation at callback date.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with soil deposits. Plastic wrap on sushi mats.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by table and boxes. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dish washing area.
- Intermediate - Handwash sink used for purposes other than handwashing. Front counter. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork ribs , sauce , soup ,rice. Walk in cooler.
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5/14/2013 | Complaint Full | Warning Issued |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Pan at prep table **Corrected On-Site**
- Basic - Employee preparing food in customer section of dining area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Live flies in kitchen. Owner closed back door.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Soup at 112?, steam table , owner heated to 148?. **Corrected On-Site**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Front sink
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked with table. **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Knive, Corrected On Site.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Commercial spray can.
- Critical - No cleaning agent provided in first compartment of sink. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules , cooler at back door. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When putting on gloves.
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage. Freezer * Corrected On Site.
- Observed unnecessary items on the premise. At prep table .
- Critical - Vacuum breaker mising at hose bibb. MOP SINK
- Critical - Working containers of food removed from original container not identified by common name. Bulk MSG , flour ect. Corrected On Site.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed with handle. in sauce bucket in walkin .
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Inspector to submit. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. steamer lid on sink, Corrected On Site.
- NO wash solution when cleaning dishes.
- Critical - No cleaning agent provided in first compartment of sink.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. strainers in storage bin w/ dirty equipment , Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. eggrolls in reachin freezer . Corrected On Site.
- Observed employee with no hair restraint.
- Observed unnecessary items on the premise. Couch in kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 PPM Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. sheet pan of chicken over beef in walkin freezer . Corrected On Site.
- Observed residue build-up on nonfood-contact surface. reachin gaskets
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 1000+ Sanitizer bucket. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. storage area, Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. gravy at steam table at 121 degrees, reheated. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. at steam table .
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
- Critical. Cross-connection, back siphonage, backflow
- Critical. Toxic items properly stored
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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11/16/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls , wontons and numerous items in walkin cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs at 71 and garlic at 76 out of temperature on cookline. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. chicken over vegies and RTE walkin cooler. Repeat Violation.
- Critical. Observed food stored on floor. green onions and cabbage, walkin cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. rice , wontons ,pork and numerous items in walkin cooler. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee cutting onions no gloves
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. SS sponges on cookline
- Food-contact surface not smooth and easily cleanable. cans used to dispense rice.
- Observed nonfood-grade containers used for food storage. to go bags in walkin freezer Repeat Violation.
- Observed nonfood-contact equipment in poor repair, reachin cooler leaking into pans.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Observed build-up of grease on nonfood-contact surface. hoods on cookline
- Observed residue build-up on nonfood-contact surface. exterior of reachin cooler.
- Critical. Observed handwash sink used for purposes other than handwashing. filled with utensils back kitchen . Repeat Violation.
- Observed grease accumulated under cooking equipment. under fryer
- Observed food debris accumulated on kitchen floor. behind cookline
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9/14/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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5/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food with mold-like growth. peanut sauce and menudo, thrown out by PIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. wontons , eggrolls ,rice ,shrimp and numerous items in walkin
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheeses and RTE front counter reachin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. shrimp, chicken and eggrolls stand up refrigeration unit, back of kitchen
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and eggs on cookline Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. chicken on top of ooen corn, cut vegies,ect
- Critical. Observed food stored on floor. misc sauces on cookline
- Critical. Observed food stored on floor. ice cream , noodles and misc
- Critical. Observed uncovered food in holding unit/dry storage area. raw chicken , wontons ,rice, ect. walkin
- Critical. Observed uncovered food in holding unit/dry storage area. shrimp and rangoons in walkin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. multiple bowls on cookline Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. owner making sushi Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. sugar and rice
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Observed employee with no hair restraint.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. SS bowl
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. plastic bags, walkin and walkin freezer
- Observed nonfood-grade containers used for food storage. can used for rice dispenser in bulk storage
- Critical. No cleaning agent provided in first compartment of sink. while cleaning dishes
- Critical. Observed accumulation of debris in three-compartment sink. Corrected On Site.
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing. while cleaning dishes
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 PPM
- Critical. Observed soiled reach-in cooler gaskets. cookline
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on meat grinder. dried raw beef
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. with potted plants above 3 comp sink
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- No mop/service sink installed/available at establishment. blocked by freezer
- Observed leaking pipe at plumbing fixture. 3 comp sink
- Critical. Handwash sink not accessible for employee use at all times. full of sharpening stones and cleaning supplies. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. blocked by rice steamer back kitchen
- Critical. Observed handwash sink used for purposes other than handwashing. full of soda cans, back kitchen
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. taped to floor
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3/19/2010 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Current license properly displayed
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11/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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