- Basic - Build-up of grease/dust/debris on hood filters. Fryers.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onion rings walk in freezer
- Basic - Clean equipment stored on floor. Tomato cutter. **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing. Next to back door, wall at unused drive thru window.
- Basic - Floors not maintained smooth and durable. Low grout in kitchen, prep area, 3 Compartment sink area.
- Basic - Food stored on floor. Drink syrup bag on floor, back storage area.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Above fryers.
- Basic - Open dumpster lid.
- Basic - Ventilation inadequate as evidenced by smoke in kitchen area. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Smoothie mix reach in cooler, soiled with whipped topping.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - Ceiling soiled with accumulated dust. Storage room with breaker box, kitchen
- Basic - Cove molding at floor/wall juncture broken/missing. By handwash sink off kitchen
- Basic - Floor tiles cracked, broken or in disrepair. By mop sink
- Basic - Floor tiles missing. By mop sink
- Basic - Floors not constructed to be easily cleanable. Low grout dish room
- Basic - Food storage container/container lid cracked or broken. Clear lexan storage rack
- Basic - Food stored on floor. Pickle containers by first drive thru **Corrected On-Site**
- Basic - Hole in wall. By first drive thru window, by dish sink
- Basic - No handwashing sign provided at a hand sink used by food employees. By drive thru
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drive thru
- Basic - Soiled reach-in freezer gaskets. Cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Yogurt
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Yogurt
- Intermediate - Handwash sink used for purposes other than handwashing. Towel in sink **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. By mop sink
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.catchup dispenser
- Basic - Cove molding at floor/wall juncture broken/missing. By back door
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall. By back drive-thru window
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Water filter not changed according to manufacturer's instructions. 6/12-12/12
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles missing. By mop/utility sink
- Basic - Food debris accumulated on kitchen floor. Cooks line ,drive-thru
- Basic - Open dumpster lid.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham on cooks line in ice bath not date/time marked at 58? returned to walk-in cooler to cool **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturerys instructions.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floor tiles cracked, broken or in disrepair. By mop sink
- Basic - Floors not maintained smooth and durable.low grout on cooks line
- Basic - Grease accumulated under cooking equipment.
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
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