- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/06/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Wooden cutting board, splitting. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Hot water handle on 3 Compartment sink. **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall. Between wall/behind 3 Compartment sink. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used to cover dough/walk in cooler. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Pork 47 ° F, chicken 46 ° F, 47 ° F, goat 47 ° F, 46 ° F, walk in cooler. MUST BE CORRECTED BY 10/4/14 **Warning**
- High Priority - Raw animal food stored over cooked food. Raw pork over cooked pork/cart walk in cooler **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Pork 47 ° F, walk in cooler **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Under 3 Compartment sink on top of grease trap. **Warning**
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10/03/2014 | Routine - Food | Warning Issued |
- Basic - Cove molding at floor/wall juncture broken/missing. By prep table/oven
- Basic - In-use tongs stored on oven door handle.
- Basic - Leaking pipe at plumbing fixture. Handwash sink by dish sink
- Basic - Uncleanable knife block in use to store knives.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/19/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bon Zanmi Haitian Bakery & Cuisine Inc, 11900 N Nebraska Avenue Suite #1, Tampa, FL »