- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable. Loose tiles on cook's line in front of fryers, grout not level with tile.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Salad Reach in cooler, front counter Reach in cooler. **Corrected On-Site**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Tomatoes. **Corrected On-Site**
- Basic - Wash solution not clean. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wall in disrepair. Under 3 compartment sink, wall next to Walk in cooler.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor tiles cracked, broken or in disrepair. By mop sink
- Basic - Floors not maintained smooth and durable. Grout not level with tiles throughout kitchen
- Basic - Wall in disrepair. Tiles broken
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth gloves contacting ready-to-eat food. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Walk in freezer
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Drink cups in drive thru not covered **Corrected On-Site**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Drink cups/ front counter.
- Intermediate - Handwash sink used for purposes other than handwashing. Front counter **Corrected On-Site**
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored. sandwich boxes, back storage area.
- Observed single-service articles stored without protection from contamination. french fry containers. Corrected On Site.
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11/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 10/23/2012.
- Critical - Hand sink missing in food preparation room or area. smoothie/frape' station, front counter.
- Critical - Hot water not provided/shut off at employee hand wash sink. handle not working properly.
- No plan review submitted and renovations in progress. Establishment has completed renovations/remodel, added new smoothie/frape' work station and drink fountian at front counter/drive thru area. This violation must be corrected by : 10/23/2012.
- Critical - Observed live flies in kitchen. dinningroom .
- Plumbing system in disrepair. hot water handle at hws.
- Wet mop not hung to dry. Corrected On Site.
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8/23/2012 | Food-Licensing Inspection | Warning Issued |
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