- Basic - Grease accumulated under cooking equipment. Fryers. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- Basic - Water leaking from faucet at 3 compartment sink. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site** **Repeat Violation**
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08/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair. Ladies' restroom.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tiles missing. Front counter, dry storage.
- Basic - Cutting board has cut marks and is no longer cleanable. Salad cooler.
- Basic - Employee personal items stored with food, clean equipment and utensils, or single-service items. Dry storage.
- Basic - Food debris accumulated on kitchen floor. Cook line.
- Basic - Food residue on some dining room tables.
- Basic - Food stored on floor. Dry storage.
- Basic - Grease accumulated under cooking equipment. Fryers.
- Basic - Ice buildup in walk-in freezer.
- Basic - Leaking faucet at three compartment sink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at front counter.
- Basic - Wall in disrepair. Damaged / missing wall tiles by the drive thru window.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid egg on prep table 49°F.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked eggs 117°F
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Accumulation of food debris on egg cooking device.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad cooler.
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08/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Dry storage area.
- Basic - Food stored in holding unit not covered. Walk in freezer. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 45°F, walk in cooler. Advised manager to monitor temperatures.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in walk-in freezer.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 56°F, salad cooler.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Dry storage.
- Basic - Ice buildup in walk-in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees. Woman's restroom.
- Basic - Stored food not covered in walk-in freezer. Hamburger patties.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of margarine stored on floor in walk-in cooler.
- Basic - Food stored in holding unit not covered. Sausage, reach in freezer.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in walk-in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees. Woman's restroom.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce, walk in cooler 48°F.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad cooler.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Ice.
- Basic - Cutting board has cut marks and is no longer cleanable. Salad station.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Ice buildup in walk-in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad station.
- Basic - Old labels stuck to food containers after cleaning.
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are missing above fryers. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler, front counter. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Woman's restroom.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed old labels stuck to food containers after cleaning.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
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