Burger King, 1521 W Boynton Beach Blvd, Boynton Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: Burger King
Type: Permanent Food Service
Address: 1521 W Boynton Beach Blvd, Boynton Beach, FL 33436
License #: 6005937
Total inspections: 4
Last inspection: 07/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Near drive thru window. **Corrected On-Site**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in at front counter. **Corrected On-Site**
  • Basic - Wall with crack at oil exchanger storage area.
 07/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On food cart. **Corrected On-Site**
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Inside walk in cooler at chiller unit.
  • Basic - Wall tile missing in mop sink area.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
 2/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored protected from contamination. Cup holders with no covers.
  • Basic - Water leaking from faucet/faucet handle. Mop sink
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Blue cheese and cheddar cheese at 66° reach in cooler, PIC disposed of voluntarily . See comments. **Corrected On-Site**
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce at 64° in small reach in cooler near sink. PIC disposed of voluntarily . See comments. **Corrected On-Site**
  • High Priority - Live flies in kitchen.
  • High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See comment section , all foods disposed of voluntarily by PIC. **Corrected On-Site**
  • Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water in men's room very low pressure.
 9/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Lack of toilet tissue at each toilet. Men's room **Corrected On-Site**
  • Basic - Leaking pipe at plumbing fixture. At mop sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 3/13/2013Routine - FoodInspection Completed - No Further Action

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