Burger King, 4103 W Hillsborough Ave, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: Burger King
Type: Permanent Food Service
Address: 4103 W Hillsborough Ave, Tampa, FL 33614
License #: 3904225
Total inspections: 9
Last inspection: 08/04/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Stored food not covered in walk-in freezer. Cookies
  • Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
  • Basic - Working containers of food removed from original container not identified by common name. Bottles of water
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
08/04/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/30/2014Routine - FoodCall Back - Complied
  • Basic - Wall in disrepair. Tiles falling off walls by cooler, dry storage area by rolls, and in dining room **Warning**
  • Intermediate - Food manager certification expired. Madelyn Miranda issued 10/130/8, expired 10/13/13 **Warning**
1/29/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
  • Basic - Drain cover(s) missing. Mop sink **Warning**
  • Basic - Wall in disrepair. Tiles falling off walls by cooler, dry storage area by rolls, and in dining room **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Bottles **Warning**
  • Flammables stored near a source of ignition. For reporting purposes only. Paper towel roll on top if water heater **Warning**
  • High Priority - Toxic substance/chemical stored by or with food. At front counter **Warning**
  • Intermediate - Food manager certification expired. Madelyn Miranda issued 10/130/8, expired 10/13/13 **Warning**
  • Intermediate - Water filter not changed according to manufacturer's instructions. **Warning**
  • Portable fire extinguisher missing from its designated location. For reporting purposes only. **Warning**
11/26/2013Routine - FoodWarning Issued
  • Basic - Case/container/bag of food stored on floor in dry storage area. Pickle bucket in dry storage room, container of shortening on cooks line
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Equipment in poor repair. Walk in cooler not capable of maintaining tcs foods at 41° or below
  • Basic - Light not functioning. Walk in cooler
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
  • Basic - Missing drain plug at dumpster.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Front
  • Basic - Open dumpster lid.
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front
8/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/10/2013Routine - FoodCall Back - Complied
  • Basic - Case/container/bag of food stored on floor in dry storage area. Bucket of pickles
  • Basic - Ceiling tile missing. By chemical storage rack
  • Basic - Clean equipment stored on floor.ice. Jacket and iced tea urn **Admin Complaint** **Repeat Violation**
  • Basic - Hole in ceiling. By water heater
  • Flammables stored near a source of ignition. For reporting purposes only. Dusting tool sitting on top of gas water heater
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Ham on cook line
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added new drink and smoothie station and has not submitted plans **Admin Complaint** **Repeat Violation**
5/2/2013Routine - FoodAdministrative complaint recommended
  • Basic - Clean equipment stored on floor. Iced tea urn and ice buckets in cooler **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Water bottle **Warning**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added new drink station. Prior owner was on warning but due to ownership change, warning got dropped. **Warning**
  • Intermediate - Water filter not changed according to manufacturer's instructions. **Warning**
3/14/2013Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Clean equipment stored on floor. Iced tea urn and ice buckets in cooler **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
  • Basic - Water leaking from faucet/faucet handle. At 3 compartment sink and at mop sink. Backflow prevention device at mop sink in disrepair and leaking **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Water bottle **Warning**
  • High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Ham 68? **Warning**
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Degreaser **Warning**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
  • Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added new drink station. Prior owner was on warning but due to ownership change, warning got dropped. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lettucr **Warning**
  • Intermediate - Water filter not changed according to manufacturerys instructions. **Warning**
1/14/2013Routine - FoodWarning Issued

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