Burger King, 8050 Summerlin Center Dr, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: Burger King
Type: Permanent Food Service
Address: 8050 Summerlin Center Dr, Fort Myers, FL 33919
License #: 4604876
Total inspections: 17
Last inspection: 07/01/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Observed a reach in cooler at the cook-line is without a thermometer.
 07/01/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed a build up on the ice chute at the soda machine.
 4/8/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/8/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/12/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee not changing gloves washing hands after handling frozen raw hamburger patties. **Corrected On-Site**
 4/6/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands first . Corrected On Site.
 7/23/2012Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on walk in freezer floor.
 10/12/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - 3 compartment sink chlorine sanitizer not at proper minimum strength.At 200 ppm, Corrected On Site.corrected to 100 pm.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Observed employee with no hair restraint.Manager in coookline. Corrected On Site.
 4/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.At 150 ppm. Corrected On Site. Ater,100 ppm.
 12/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.Reachin cooler by drive thru window. Corrected On Site.
 9/22/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed nonfood-grade containers used for food storage.Grocery bag in walkin cooler. Corrected On Site.
 4/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled.cookline.
 12/22/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Cooked meats not at 135 degrees Fahrenheit or above.hamburger at 130. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.reach-in -cooler,frontline .
  • No Heimlich maneuver sign posted.
 8/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/14/2009Routine - FoodCall Back - Complied
No report available. 11/3/2008Routine - FoodWarning Issued

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