Basic - Employee personal items stored in or above a food preparation area. Keys. **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
Basic - Reach-in cooler gasket torn/in disrepair.
Intermediate - Interior of oven soiled with accumulation of food residue. **Repeat Violation**
6/3/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Intermediate - Employee used handwash sink as a dump sink.
Intermediate - Interior of oven soiled with accumulation of food residue.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
2/24/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Cleaned and sanitized equipment or utensils not properly stored. Filter hose stored in mop sink. **Corrected On-Site**
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