- Basic - Floor tiles cracked, broken or in disrepair. Entry to walk in freezer.
- Basic - Food stored in holding unit not covered. Seafood on speed rack. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer. At chiller unit. **Repeat Violation**
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer. At chiller unit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine .
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Corn batter at 76° at prep table. Operation has paper work for time as a public health control. Not on site at this time . Inspector will review at next inspection.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Door handle to walk in cooler missing.
- Basic - Floor tiles cracked, broken or in disrepair. Walk in freezer at entrance.
- Basic - Food stored in a location that is exposed to splash/dust. Baked beans under paper towel dispenser. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Small leak at fryer , cook line. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Fryer leaking oil.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Corn batter at 70° at prep table. Spoke with owner and left Time as a Public Health Control paperwork to be filled out.
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2/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese at prep table at 64° , PIC added more ice. Discussed keeping containers surrounded by ice. Corrective action taken.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are smooth and easily cleanable. Walkin chiller unit.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. * Discussed with PIC * Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Dumpsink at front counter . Corrected On Site.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor and wall junctures not coved. at wall ,back door.
- Critical - Observed handwash sink used for purposes other than handwashing. as dumpsink at front counter , Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet stacking
- Observed build-up of mold-like substance on surface of nonfood-contact surface. wall behind chiller in walkin cooler.
- Observed ceiling soiled with accumulated dust. walkin cooler .
- Observed dusty ceiling tiles , light fixtures and/or air conditioning vent covers. over prep table
- Observed walk-in cooler gasket torn/in disrepair.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. wet stacking , Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 4 EMPLOYEES WITH EXPIRED CERTIFICATIONS This violation must be corrected by : 11/27/2011.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses at 54 degrees, pushed down in ice. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. speedrack in walkin .
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9/27/2011 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. walkin freezer boxes being dripped on from unit Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
- Critical - Observed handwash sink used for purposes other than handwashing. filling sanitizer bucket, Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. next to front door
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses at prep table at 61 degrees, iced down, Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken at warmer at 117 and potatos ,gravy and pasta in warmer by fryer at 93 degrees, reheated, Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. walkin freezer , Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. table next to sink, Corrected On Site.
- Observed ceiling soiled with accumulated dust debris. walkin cooler
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 1000+
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. cooling unit dripping on food in walkin freezer .
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. outside mop sink
- Critical. Observed handwash sink used for purposes other than handwashing. cleaning out sanitizer bucket Corrected On Site. Repeat Violation.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese and tomatos , walkin Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. fish, chicken and cheese. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment with approved Alternative Operating Procedure in effect. employee opened walkin door, then had bare hand contact. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed soiled reach-in cooler gaskets. breading station
- Observed gaskets with slimy/mold-like build-up. walkin freezer
- Critical. Observed handwash sink used for purposes other than handwashing. as dumpsink front counter
- Observed ceiling soiled with accumulated food debris. storeroom
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. soda syrup area.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/11/2009 | Routine - Food | Warning Issued |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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