- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large strainer in back kitchen area. Pizza pans above hand wash sink in back kitchen area.
- Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable. Middle kitchen area.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Repeat Violation**
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. 3 cigarette buts under flat top grill
- Basic - Floor area(s) covered with standing water.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food debris/dust/grease/soil residue on interior of reach-in cooler/refrigerator.
- Basic - Light not functioning. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in back kitchen area.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic trays on shelf in middle kitchen area.
- Basic - Water draining onto floor surface in bathroom.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Eggs next to cooked pasta in back kitchen area reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sitting out at 69. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back kitchen area blocked by trash can.
- Intermediate - Lack of toilet tissue or paper towels at each toilet.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza sitting out at 69.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ham and cheese. **Repeat Violation**
|
07/23/2014 | Complaint Full | Emergency Order Callback Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large strainer in back kitchen area. Pizza pans above hand wash sink in back kitchen area.
- Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable. Middle kitchen area.
- Basic - Dead roaches on premises. Two in back kitchen area.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Repeat Violation**
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. 3 cigarette buts under flat top grill
- Basic - Floor area(s) covered with standing water.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food debris/dust/grease/soil residue on interior of reach-in cooler/refrigerator.
- Basic - Light not functioning. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in back kitchen area.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic trays on shelf in middle kitchen area.
- Basic - Water draining onto floor surface in bathroom.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Eggs next to cooked pasta in back kitchen area reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sitting out at 69. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw hamburger over sliced cheese in middle kitchen area reach in cooler. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. Seven under grill on front make table. One on front make table crawling where pizza is prepared, 2 under 3 compartment sink, one by back door, 10 under pizza make table , 2 behind pizza oven, 4 under hot holding unit. 4 on floor in between front reach in cooler and hit holding units. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back kitchen area blocked by trash can.
- Intermediate - Lack of toilet tissue or paper towels at each toilet.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza sitting out at 69.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ham and cheese. **Repeat Violation**
|
07/22/2014 | Complaint Full | Emergency Order Callback Not Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large strainer in back kitchen area. Pizza pans above hand wash sink in back kitchen area.
- Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable. Middle kitchen area.
- Basic - Dead roaches on premises. Two in back kitchen area.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Repeat Violation**
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. 3 cigarette buts under flat top grill
- Basic - Floor area(s) covered with standing water.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food debris/dust/grease/soil residue on interior of reach-in cooler/refrigerator.
- Basic - Light not functioning. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in back kitchen area.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic trays on shelf in middle kitchen area.
- Basic - Water draining onto floor surface in bathroom.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Eggs next to cooked pasta in back kitchen area reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sitting out at 69. **Repeat Violation**
- High Priority - Roach activity present as evidenced by live roaches found. Seven under grill on front make table. One on front make table crawling where pizza is prepared, 2 under 3 compartment sink, one by back door, 10 under pizza make table , 2 behind pizza oven, 4 under hot holding unit. 4 on floor in between front reach in cooler and hit holding units. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back kitchen area blocked by trash can.
- Intermediate - Lack of toilet tissue or paper towels at each toilet.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza sitting out at 69.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ham and cheese. **Repeat Violation**
|
07/22/2014 | Complaint Full | Emergency Order Callback Not Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Back kitchen area hand wash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under grill area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large strainer in back kitchen area. Pizza pans above hand wash sink in back kitchen area.
- Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable. Middle kitchen area.
- Basic - Dead roaches on premises. Two in back kitchen area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to can opener in back kitchen area.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Repeat Violation**
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. 3 cigarette buts under flat top grill
- Basic - Floor area(s) covered with standing water.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food debris/dust/grease/soil residue on interior of reach-in cooler/refrigerator.
- Basic - Grease accumulated under reach in cooler.
- Basic - Hole in wall in bathroom.
- Basic - Leaking pipe at plumbing fixture in bathroom.
- Basic - Light not functioning. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in back kitchen area.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic trays on shelf in middle kitchen area.
- Basic - Soiled reach-in cooler gaskets. Front kitchen area.
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area.
- Basic - Wall soiled with accumulated grease in middle kitchen area.
- Basic - Water draining onto floor surface in bathroom.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Oil in back kitchen area.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Eggs next to cooked pasta in back kitchen area reach in cooler.
- High Priority - Medicine stored in refrigerator/cooler with food. Pepto Bismol in back kitchen area reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sitting out at 69. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw hamburger over sliced cheese in middle kitchen area reach in cooler. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. Seven under grill on front make table. One on front make table crawling where pizza is prepared, 2 under 3 compartment sink, one by back door, 10 under pizza make table , 2 behind pizza oven, 4 under hot holding unit. 4 on floor in between front reach in cooler and hit holding units. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back kitchen area blocked by trash can.
- Intermediate - Lack of toilet tissue or paper towels at each toilet.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza sitting out at 69.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ham and cheese. **Repeat Violation**
|
07/21/2014 | Complaint Full | Emergency order recommended |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for no seats, has picnic table that seats 6 in gazebo **Warning**
- Basic - Light not functioning. Back prep **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line reach in **Warning**
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
5/27/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee personal items stored in or above a food preparation area. Pillows , back pack **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for no seats, has picnic table that seats 6 in gazebo **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Light not functioning. Back prep **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen **Warning**
- Basic - Packaged food has no English labeling. Water bottle **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line reach in **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Food manager certification expired. Claudio Scipione expired 5/22/12 **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
|
3/20/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom not accessible to employees. Door locked **Warning**
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. Drink on shelf above pizza prep table **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Pillows , back pack **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for no seats, has picnic table that seats 6 in gazebo **Warning**
- Basic - Food stored on floor. Bread under pizza oven **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Light not functioning. Back prep **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen **Warning**
- Basic - Packaged food has no English labeling. Water bottle **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line reach in **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Container of medicine improperly stored. Above pizza prep table **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Cooked onions **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 135 degrees Fahrenheit more than four hours. See stop sale. Ham in cheese stored in non working reach in cooler at 72°. Ambient air inside cooler at 73° **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink **Warning**
- Intermediate - Food manager certification expired. Claudio Scipione expired 5/22/12 **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restroom **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. By cook line hand sink **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
|
3/19/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes
- Basic - Clean equipment stored on floor. Buckets
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Equipment in poor repair.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 0, has a picnic table that could seat 6
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Ashes on and in hand sink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen
- Basic - Nonfood-grade garbage bags used in direct contact to store food.
- Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area.
- Basic - Raw animal food stored above unwashed produce. Raw eggs over tomatoes in reach in cooler
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name. Bottles
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.
- High Priority - Food with mold-like growth. See stop sale. Tomato on make table
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 68
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza 77
- High Priority - Roach excrement and/or droppings present. Outside storage area
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Food manager certification expired. Claudio Scipione expired 5/22/12 **Admin Complaint** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils, green scouring pad
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No soap provided at handwash sink.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Unnecessary persons in the outside storage area
|
10/31/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. **Admin Complaint**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
5/6/2013 | Routine - Food | Administrative complaint recommended |
- Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Bagged Cooked pasta not marked . Repeat Violation.
- Violation: 33-16-1 Observed open dumpster lid.
|
1/25/2013 | Complaint Full | Admin. Complaint Callback Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Bagged Cooked pasta not marked . Repeat Violation.
- Critical - Violation: 30-02-1 Vacuum breaker mising at outside hose bibb by drive thru.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Dust on ceiling conduits.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 9/19/12.
|
9/19/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- No Violations Were Observed
|
7/25/2012 | Complaint Full | Emergency Order Callback Complied |
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Soiled cardboard on shelves. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook made sandwich with bare hands. Repeat Violation. Corrected On Site.
- Critical - Observed container of medicine improperly stored. Bottle of medicine on shelf over food prep table. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Dust on ceiling conduits.
- Observed equipment in poor repair. Ice maker on soda machine is missing lid and is being covered by cardboard .
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 9/19/12.
- Observed open dumpster lid.
- Critical - Portable fire extinguisher not fully charged. Gauge needle on red. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Bagged Cooked pasta not marked . Repeat Violation.
- Critical - Vacuum breaker mising at outside hose bibb by drive thru.
|
7/19/2012 | Complaint Full | Warning Issued |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. bottles
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reachin cooler
- Critical - Violation: 31-16-1 Observed restroom access through a food storage, ware washing, or food preparation area. establishment licensed for 0 seats, has a picnic table under gazebo which seats 4-6 people
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 36-11-1 Floors not maintained smooth and durable. tiles broken prep area
- Violation: 37-03-1 Observed wall in disrepair. by back door
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. kitchen
|
5/23/2012 | Complaint Full | Emergency Order Callback Time Extension |
- Floors not maintained smooth and durable. tiles broken prep area
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese on counter 57
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed residue build-up on kitchen equipment
- Critical - Observed restroom access through a food storage, ware washing, or food preparation area. establishment licensed for 0 seats, has a picnic table under gazebo which seats 4-6 people
- Critical - Observed roach activity as evidenced by live roaches found Observed 25 plus live roaches in various life stages throughout restaurant . Observed 1 roach crawling down wall upon arrival, 5 in, on, and around pizza station, Observed 20 plus in prep area. 1 was in prep sink, 5 were crawling on pizza pans, the rest were under reachin cooler
- Observed wall in disrepair. by back door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name. bottles
|
5/22/2012 | Complaint Full | Emergency order recommended |
- Critical - No conspicuously located thermometer in holding unit. pepsi reachin
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed interior of reach-in cooler/ freezer soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over ready-to-eat food. eggd over cooked ham
- Observed single-service articles stored without protection from contamination.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name. bottles
|
11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Hot water not provided/shut off at employee hand wash sink. prep
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. reachins
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 48
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service articles improperly stored.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
7/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
- Critical - Violation: 31-16-1 Observed restroom access through a food storage, ware washing, or food preparation area.
- Critical - Violation: 31-16-1 Observed restroom access through a food storage, ware washing, or food preparation area.
|
4/19/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
- Critical - Violation: 31-16-1 Observed restroom access through a food storage, ware washing, or food preparation area.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. back prep.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired
|
4/18/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Lights missing the proper shield, sleeve coatings or covers. hallway by boxes
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic/oil, cheese,pizza
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed restroom access through a food storage, ware washing, or food preparation area.
- Critical - Observed roach activity as evidenced by live roaches found Observed 1 roach crawling over 3 compartment sink and approximately40 roaches on floors under reachins NOTE SECOND COMPLAINT INSPECTION FOR ROACHES
- Observed single-service items stored on floor. pizza boxes
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza
|
4/18/2011 | Routine - Food | Emergency order recommended |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. ice machin.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. drain line under hand sink.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.
- Critical - Violation: 31-16-1 Observed restroom access through a food storage, ware washing, or food preparation area.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. back prep.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired
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2/15/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried. wet-nesting.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Lights missing the proper shield, sleeve coatings or covers. back prep.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. dirty shelf/dish area.
- Critical - Observed container of medicine improperly stored. pepto in reach in.
- Critical - Observed dented/rusted cans.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. dish shelf.
- Critical - Observed food stored on floor. onions in outside cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. front reach in, sandwhich reach in.
- Observed leaking pipe at plumbing fixture. drain line under hand sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauteed onions , beef.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs over tomatoes
- Critical - Observed restroom access through a food storage, ware washing, or food preparation area.
- Observed reuse of single-service articles. chicken wing bucket
- Critical - Observed roach activity as evidenced by live roaches found.
- Observed single-service items stored on floor.
- Critical - Observed uncovered food in holding unit/dry storage area. ice machin.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza held at room temp.
- Critical - Vacuum breaker mising at hose bibb.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. pizza sauce.
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2/14/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over dressing
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment. knives stored behind conduit
- Critical. Hot water not provided/shut off at employee hand wash sink. cookline
- Critical. Covered waste receptacle not provided in employee bathroom.
- Lights missing the proper shield, sleeve coatings or covers. front
- Lights missing the proper shield, sleeve coatings or covers. hallway
- Critical. Observed container of medicine improperly stored. vitamins
- Critical. Observed toxic item stored by utensils.grill cleaner
- Critical. Employees have not received training related to their assigned duties. certifications expired
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese in prep area at 56F, beef topping in reachin cooler at 49F.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Violation: 37-03-1 Observed wall in disrepair. back west corner of building
- Critical. Violation: 53B-08-1 No proof of required employee for Jessica
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6/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Food maintained at proper temperatures
- Critical. Foods handled with minimum contact
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6/14/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cooked mushrooms, cooked spaghetti
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed raw animal food stored over cooked food. raw shell eggs over tomato packets
- Critical. Observed food stored on floor. container of dough
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-contact equipment in poor repair pizza prep cooler drain draining into pan under unit
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. french fry cutter
- Equipment and utensils not properly air-dried.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. lids stored drink side up at driveup window
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed open dumpster lid.
- Critical. Observed roach activity as evidenced by live roaches found running under pizza prep cooler and deep fryerd.
- Observed wall in disrepair. back west corner of building
- Observed wall soiled with accumulated food debris. throughout establishment
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. breaker box tripped off. Will not come back on. No power.
- Critical. No proof of required employee for Jessica
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6/14/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed dented cans.#10 cans of peeled tomatoes.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. onions cooked at 10:30 am, put in reachin cooler and found at 1:55pm at 135F
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza prep cooler reading 48F
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over mozzarella cheese in back reachin cooler
- Critical. Observed food stored on floor. flats of plastic soda bottles
- Critical. Observed cloth used as a food-contact surface.Cloth under ice tea urn
- Critical. Observed cloth used as a food-contact surface. under rack for pizza peel
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open cup on shelf over pizza prep area
- Observed employee with no hair restraint.
- Observed utensils in poor condition. wooden pizza peel worn.
- Observed nonfood-grade containers used for food storage. diced onions stored in black garbage bag
- Critical. Observed encrusted material on can opener and holder.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service items stored on floor. pizza boxes
- Observed single-service articles stored without protection from contamination. storage shed has holes and spaces in walls
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. space under back door
- Observed wall in disrepair. peeling paint in back area
- Critical. Observed an uncovered electrical box. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
- Carbon dioxide/helium tanks not adequately secured.in back storage shed
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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2/15/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. flour
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Observed equipment in poor repair.cracked storage containers
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime and dirt in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. shelf over 3 bay
- Observed gaskets with slimy/mold-like build-up.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed single-service items stored on floor. pizza boxes
- Critical. Hot water not provided/shut off at employee hand wash sinks.
- Observed food debris accumulated on kitchen floor. walkin cooler
- Wall not smooth and easily cleanable. pegboard
- Light not functioning.
- Observed personal care item stored with food. shoes on soda box
- Critical. Observed toxic item stored by food. Windex next to soda box
- Critical. Observed toxic item stored in food preparation area. Burn Relief over pizza prep area
- Wet mop not hung to dry.
- Critical. Observed an uncovered electrical box. For reporting purposes only.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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