- Basic - Floor tiles cracked, broken or in disrepair, by dishwashing machine and server station.
- Basic - Hole in wall, by back door, wall of dry storage area.
- Basic - Reach-in cooler shelves with rust that has pitted the surface., reaching cooler next to handsink.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- High Priority - Dented/rusted can present, manager discarded the can,
- High Priority - Live, small flying insects in food preparation area., by 3 compartment sink.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing waters der reach in cooler by steamtable
- Basic - Floors not maintained smooth and durable, Coe moulding broken by dry storage room.
- Basic - Grease accumulated under cooking equipmen, under deep friers..
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - Toxic substance/chemical stored by or with food, spray bottles with cleaners stored next to soda boxes, under soda machine.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler, by steam table.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk container inside walk in cooler.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning, clean side of dishwashing area. **Warning**
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2/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Old labels stuck to food containers after cleaning, clean side of dishwashing area. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling., Mike Treu was manager on duty. **Warning**
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1/13/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface,exterior of sauce bin. **Warning**
- Basic - Clean wiping cloth supply not properly stored, bag of clean contras towels stored on floor between storage rack and seat cushion , dry storage area next to reach in freezers. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation, cooks line. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, by walk in cooler and cooks line. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust, crock pot with sauce was stored under paper towel dispenser by back door. **Warning**
- Basic - Old labels stuck to food containers after cleaning, clean side of dishwashing area. **Warning**
- Basic - Outer openings not protected with self-closing doors, back door was opened for extended period of time. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris, left side of walk in cooler by entrance of walk in cooler. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, sanitizing bucket bottom rack food pre area , front of reach in freezers. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength., 0 ppm Quat sanitizer, bottom rack of food prep table , front of reach in freezers. **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit, cooked pasta was 99°f, and 87°f, inside covered containers, cooks line, employee said that product was out about 30 minutes, product was put inside refrigeration area. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, was 0 ppm, also looked at bucket with chlorine was completely empty. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food., and picking up equipment from floor. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Employee touching pizza after being cooked. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.pizza was 70°f, in the pizza make line. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, employee on food prep area after touching pants. **Warning**
- Intermediate - Manager lacking proof of food manager certification, Mike Treu. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling., Mike Treu was manager on duty. **Warning**
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1/10/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, pizza trays and pizza cutters, by pizza make line. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, also condensation air vent over slicer. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, by cooks line **Repeat Violation** **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler, light over server station was out. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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8/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, pizza trays and pizza cutters, by pizza make line. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, also condensation air vent over slicer. **Warning**
- Basic - Equipment in poor repair, deli unit on the sandwich make line had ambient temp of 46°f, by cooks line. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, by cooks line **Repeat Violation** **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler, light over server station was out. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, was stored by sandwich salad make line. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food., cook line. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cut leafy greens, turkey, ham were 44°f, heavy cream was 49°f, product was stored inside deli unit reach in cooler by cooks line. **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food., by flour and slicer, back prep area. **Corrected On-Site** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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8/6/2013 | Routine - Food | Warning Issued |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**
- Basic - Equipment in poor repair, reach in cooler by cooksline.
- Basic - Food stored in a location that is exposed to splash/dust, cans of oil and olives were stored next to handsink by 3 compartment sink.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - No handwashing sign provided at a hand sink used by food employees., handsink by 3 compartment sink and bar area.
- Basic - Reach-in cooler gasket torn/in disrepair, by cooks line.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, by cooks line.
- Basic - Soiled reach-in cooler gaskets, by cooks line.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Live flies in kitchen.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable, kitchen area.
- Basic - No handwashing sign provided at a hand sink used by food employees, by food preparation area and bar area.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food., manicotti **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash, idea tea station.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, by sandwich preparation area.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, food preparation area **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of ice residue.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable, by dishwashing machine .
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed attached equipment soiled with accumulated dust, air vents over server soda station.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer, by mixer
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service items stored on floor, box of take out containers by front services area . Corrected On Site.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Interior of reach-in cooler soiled with accumulation of food debris, by dough preparation area.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils until properly sanitized. Corrected On Site.
- Critical - Toxic substance/chemical stored by or with food, spray bottle by storage area . Corrected On Site.
- Critical - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, spray bottle was stored over food preparation table. Corrected On Site.
- Wet mop not stored in a manner to allow the mop to dry.
- Critical - Working containers of food removed from original container not identified by common name, squeeze bottle with oil.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable, interior of reach in freezer by dough machine.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed handwash sink used for purposes other than handwashing, for food preparation ,by ice maker.
- Critical - Observed interior of microwave soiled, by reach in cooler.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, pasta, ham and cheese inside walk in cooler
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, was oppm.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees, by bar.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting new set of gloves.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair, handle of reach in cooler lined with duct tape. by cook's line
- Critical - Working containers of food removed from original container not identified by common name, flour in dry storage rack by microwave, by cook's line.
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5/23/2011 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area, eggplant inside reach in freezer .
- Observed insect control device installed over food preparation area, over food preparation table by walk in cooler, and soda station.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, storage rack rusted inside walk in cooler.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, was oppm.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed handwash sink used for purposes other than handwashing, holding sanitation bucket.
- Critical. Pesticide use not in accordance with manufacturer's directions, spray Bottle of Andro ant killer, labeled for domestic use.
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented tomatoes can, in dry storage area.
- Critical. Working containers of food removed from original container not identified by common name, squeeze bottles by cook's line.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheitcheese was 51f,pepperoni , sausage, ham were 53f, product was discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, deli unit was 49f, cook's line.
- Critical. Observed torn packages/bags of food exposing the contents to contamination, bag of sugar in the dry storage area.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to precooked meatballs and roast beef inside walk in cooler. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw ground beef was stored next to cheese inside walk in cooler. Corrected On Site.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food, no using hand sanitizer .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting new set of gloves . Corrected On Site.
- Observed residue build-up on nonfood-contact surface, storage racks by reach in freezer .
- Critical. Hand sink missing in food preparation room or area, by pizza make line. This violation must be corrected by : 4-12-10.
- Critical. Handwash sink not accessible for employee use at all times, blocked with equipment , by cook's line.
- Critical. Observed handwash sink used for purposes other than handwashing, holding wiping cloths.
- Observed food debris accumulated on kitchen floor, by 3 compartment sink.
- Observed floor area(s) covered with standing water back food preparation area next to walk in cooler.
- Observed floor area(s) covered with standing water, under 3 compartment sink.
- Critical. Observed toxic item stored by utensils, bottle of cleaner and polish by plates, server station, and bottle of cleaner stored next to glasses by bar area .
- Critical. Observed toxic item stored in food preparation area, bottle of cleaner,by reach in freezers.
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3/29/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name, sugar, flour.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, flour.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed unnecessary items on the premise, inside back room.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, boxes of chicken by walk in cooler, manager said came today at 6:00 am. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook making pizza touched his pants then keep working with pizza. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, when changing gloves. Corrected On Site.
- Food-contact surface not smooth and easily cleanable, storage racks inside walk in cooler.
- Critical. Observed soiled walk-in cooler shelves.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue, by food preparation area.
- Observed attached equipment soiled with accumulated dust, fangrates inside walk in cooler.
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9/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/27/2009 | Routine - Food | Warning Issued |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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