- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment or utensils not designed or constructed in a durable manner.rust on exterior of ice machine
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
- Basic - Stored food not covered in walk-in cooler.hot dogs and sauce
- Basic - Stored food not covered in walk-in freezer.cheese sticks **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pasta and sauce
|
3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Hood has grease dripping
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Single-service articles improperly stored.plates not inverted **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cheese reach in **Corrected On-Site**
|
10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, grease and dust or dirt on storage counters throughout.
- Basic - Cutting board has cut marks and is no longer cleanable, pizza station.
- Basic - Equipment in poor repair, broken ice scoops.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, restroom area.
- Basic - Lights out, RIC, prep and front area.
- Basic - Soil and grease build up on hoof filters and stoves/fryers, line area.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, Bacon, REPEATED VIOLATION, OPERATOR STATES THAT BACON WAS PREPARED AT 8 am.COS
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, grits, oatmeal, ate am table, COS
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, pots in it, kitchen, COS
- Intermediate - Interior of beer cooler soiled with accumulation of water residue, front line, repeated violation.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, kitchen, front line. COS
|
5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.veggie salad unit, cooks line, do not use until fixed.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.use 3 compartment sink while fixed.
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen, bar, COS
- Critical - Handwash sink not accessible for employee use at all times.kitchen.see 29
- Light not functioning.reach in coolers, prep area.
- Lights missing the proper shield, sleeve coatings or covers.prep area.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed dented/rusted cans, dry storage room.
- Observed food debris accumulated on kitchen floor, mixers room and under kitchen equipment
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.3comp sink, cooks. See 29, 31.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water residue, front line.
- Observed leaking pipe at plumbing fixture.waste line HWS, kitchen.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 51 f, egg 49 f, sauce 46 f, RIC, cook line, COS, food transferred to WI cooler. See 4.
- Critical - Observed unlabeled spray bottle.sanitizer, COS.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.pizza, front line, bacon, kitchen. COS
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
|
12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwash sink not accessible for employee use at all times.blocked by box Corrected On Site.
- Light not functioning.hood
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.front counter
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese walk in Corrected On Site.
- Observed single-service articles improperly stored.plates Corrected On Site.
- Critical - Observed soil buildup inside ice bin.inside of manitowoc door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pizza toppings reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.turkey walk in Corrected On Site.
|
6/18/2012 | Routine - Lodging | Inspection Completed - No Further Action |
- Critical - BOWL LUSED TO SCOOP CUT SALAD. - COS
- Critical - CHICKEN NOT COVERED FREEZER - COS
- Critical - DRESSING NOT DATE MARKED REACHIN - COS
- Critical - MEATBALLS IN SAUCE NOT DATE MARK- COS WALKIN
- Critical - MEATBALLS NOT COVERED WALKIN - COS
- Critical - MULTI-PLUG ADAPTER BEHIND FRONT COUNTER- FOR REPORTING PURPOSE ONLY.
- Critical - PIECE OF ICE HAS BLOCKED OBJECT - COS - MANAGER DISCARDED PIECE OF ICE.
- SINGLE SERVICE TAKE NTS NOT INVERTED - COS
|
12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.mens Corrected On Site.
- Critical - Observed food stored on floor.freezer Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.ice in it Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese walk in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.chicken/sauce walk in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.seafood/sauce walk in Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cheese reach in kitchen Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.freezer Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.garlic in oil reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.sauce pizza reach in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.hood Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food stored on floor.bucket of food freezer Corrected On Site.
- Critical - Observed food stored on floor.dough walk in Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.traulsen Repeat Violation.
- Observed ladies room door in disrepair.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sausage walk in Corrected On Site.
- Observed residue build-up on nonfood-contact surface.walk in cooler door
- Observed walk-in cooler gasket torn/in disrepair.traulsen Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sausage pizza station reach in Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
|
5/10/2011 | Complaint Full | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Light not functioning.hood
- Lights missing the proper shield, sleeve coatings or covers.hood
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.kitchen cooks
- Observed employee with no hair restraint.pizza station
- Observed gaskets with slimy/mold-like build-up.traulsen
- Critical - Observed handwash sink used for purposes other than handwashing.ice dumping/bar
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sausage reach in
- Critical - Observed scorch marks around electrical outlet. For reporting purposes only.behind pizza make station
- Critical - Observed toxic item improperly stored.cleann shine Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.mozzarella sticks freezer
- Critical - Observed uncovered food in holding unit/dry storage area.potatoes,sauce,meatballs walk in
- Observed walk-in cooler gasket torn/in disrepair.traulsen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta,ham,cheese,fried foods
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.2nd cloth
|
4/12/2011 | Complaint Full | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.rust /walk in shelves
- Critical - Handwash sink not accessible for employee use at all times.box/blocking/line
- Observed build-up of grease on nonfood-contact surface./drippng from bottom of hood filters
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.chicken/beef/freezer
- Critical - Observed food stored on floor.dough/potatoes walk in
- Critical - Observed handwash sink used for purposes other than handwashing.cup in it/front
- Observed ice scoop with handle in contact with ice.front
- Critical - Observed raw animal food stored over ready-to-eat food.chicken/sauce walk in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.veal/onions walk in Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed uncovered food in holding unit/dry storage area.sauce/potatoes/soup/walk in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce/soup/potatoes/cooked peppers/walk in
|
3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/lettuce wic
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.seafood/sauce wic
- Critical. Observed food stored on floor.dough wic
- Critical. Observed uncovered food in holding unit/dry storage area.sauce wic
- Critical. Observed uncovered food in holding unit/dry storage area.calamari wic
- Observed ripped/worn tin foil used as shelf cover.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Unwrapped single-service utensils not presented so that only the handles are touched.spoons front
- Critical. Observed handwash sink used for purposes other than handwashing.ladle in it/line
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.line
- Critical. Hand wash sink lacking proper hand drying provisions.line
- Critical. Handwashing cleanser lacking at handwashing lavatory.line
- Light not functioning.missing light hood
|
7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.turkey wic
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/cooked peppers
- Critical. Observed raw animal food stored over cooked food.chicken/sauce
- Critical. Observed uncovered food in holding unit/dry storage area.sauce wic
- Critical. Observed uncovered food in holding unit/dry storage area.cooked peppers wic
- Observed equipment in poor repair.ric unplugged.pic says repairman coming
- Food-contact surface not smooth and easily cleanable.int ice machine door
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease.behind equip
- Light not functioning.hood
- Critical. Exit signs not properly illuminated. For reporting purposes only.
|
2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.turkey wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pasta wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meatballs ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked veggies ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheese wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta wic
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.chicken/sauce
- Critical. Observed raw animal food stored over ready-to-eat food.beef/sauce wic
- Critical. Observed food stored on floor.sauce Corrected On Site.
- Critical. Observed food stored on floor.dough wic
- Critical. Observed uncovered food in holding unit/dry storage area.meatballs ric
- Critical. Observed uncovered food in holding unit/dry storage area.cooked veggies ric
- Critical. Observed uncovered food in holding unit/dry storage area.sauce wic
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed ripped/worn tin foil used as shelf cover.kitchen
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.kitchen equipment
- Observed gaskets with slimy/mold-like build-up.wic
- Observed single-service articles improperly stored.plates Corrected On Site.
- Observed single-service articles stored without protection from contamination.alum take outs Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.tray on it
- Critical. Observed handwash sink used for purposes other than handwashing.dumping ice in it/front
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed personal care item stored with food.cell phone Corrected On Site.
|
8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Broadwalk Restaurant & Grill, 1400 N Surf Rd, Hollywood, FL »