- Basic - Ceiling soiled with accumulated dust.Cooks line.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets with build up at the fry freezer.
- Basic - Soil residue build-up on nonfood-contact surface.Inside three comp sink.
- Basic - Space in ceiling above the handwashing sink at cooks line by pizza station.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth sanitizing solution stored on the floor.Bar area. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Ribs placed in the freezer for a quick chill.After .75 hour 33 f **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Butter sauce held less than four hours is reheated.
- High Priority - Soap stored by the carry out containers. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket near food assembly station. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black mold-like substance inside one of the ice bins..
- Intermediate - Coffee dispenser holder is soiled.
- Intermediate - Cutting boards stained and grooved throughout the establishment.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Walk in cooler shelves soiled with food debris.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense flour.
- Basic - Build-up of grease on nonfood-contact surface.Inside fryer cabinets **Repeat Violation**
- Basic - Ceiling soiled with accumulated dust.Cooks line by expo area.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Equipment in poor repair.Fry box cooler. **Repeat Violation**
- Basic - In-use towel used under cutting board. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.Pizza station.
- Basic - Stored food not covered in upright freezer.Ice cream.
- Basic - Walk in freezer floor soiled.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wiping cloth sanitizing solution stored on the floor.Bar area. **Repeat Violation**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of clean utensils at servers station.
- Basic - Working containers of food removed from original container not identified by common name.Simple syrup in walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food.Steak stored over soup in walk in cooler.
- High Priority - Vacuum breaker is not at correct location at hose bibb.
- Intermediate - Accumulation of black mold-like substance inside the ice bin.Servers area.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Servers handling ice.
- Intermediate - Encrusted material on can opener blade holder.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of residue on soap dispenser. Back line area.
- Basic - Accumulation of substance in three-compartment sink. **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface.Inside fryer cabinets .
- Basic - Cutting board has cut marks and is no longer cleanable.Cooks line. **Repeat Violation**
- Basic - Equipment in poor repair.Fry box reach in cooler .
- Basic - Gaskets/seals on holding unit in poor repair.Fry box and salad cooler.
- Basic - Holes in wall.Mop sink area and pizza station.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Chicken in reach in cooler held less than four hours stated operator.
- High Priority - Raw animal food stored over ready-to-eat food.Open package of raw beef over cooked chicken in walk in cooler.
- Intermediate - Ice scoop holder soiled. **Corrected On-Site**
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense flour.
- Basic - Cutting board has cut marks and is no longer cleanable.Cooks line area. **Repeat Violation**
- Basic - Ice buildup in walk-in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Pizza station.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Basic - Wall soiled with accumulated dust.Cooks line area.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name.Flour in dry storage area.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.Mop sink area.
- Intermediate - Torn packages/bags of food exposing the contents to contamination. Corn starch at dry storage area.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Pantry cooler.
- Critical - Handwash sink not accessible for employee use at all times.Bucket is inside handwashing sink .
- Critical - Handwashing cleanser lacking at handwashing sink.Bar area .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on food storagerack
- Critical - Manager lacking proof of Food Manager Certification.Chris Graner.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed a beverage container on a food preparation table . Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets .
- Critical - Observed buildup surrounding tea dispensing nozzles.Servers' area .
- Observed cutting board grooved/pitted and no longer cleanable.Cooks line area . Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.Cooks line .
- Critical - Observed interior of microwave soiled.Cooks line area .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees .Fahrenheit.Cheese sauce and meatballs held more than four hours in reach in cooler .Stop Sale.
- Observed utensils stored in crevices between equipment.Knife by reach in cooler .
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door .
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/3/2012 | Routine - Food | Warning Issued |
- Violation: 13-03-1 Observed employee with no hair restraint.Employee is dicing oranges .
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.Servers area .
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the walk in cooler.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface.Outside of ice machine .
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.Fans in walk in kitchen .
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7/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Hand wash sink lacking proper hand drying provisions.Bar area .
- Critical - Hand wash sink lacking proper hand drying provisions.Bar area.
- Critical - Handwashing cleanser lacking at handwashing sink.Servers area. Corrected On Site.
- Critical - Mushrooms not washed properly prior to preparation.Small amount of debris on mushrooms . Corrected On Site.
- Critical - No conspicuously located thermometer in cold holding unit.Frystation area.
- Critical - No conspicuously located thermometer in cold holding unit.Salad station. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.Fans in walk in kitchen .
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Outside of ice machine .
- Critical - Observed buildup of slime surrrounding soda dispensing nozzles.Servers' area .
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.Cooks' line area
- Critical - Observed dented can.Marinara sauce at dry storage area .Operator placed can in office to return to supplier .
- Critical - Observed employee eating while preparing food.Employee is chewing gum. Corrected On Site.
- Observed employee with no hair restraint.Employee is dicing oranges .
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed food debris accumulated on kitchen floor.Walk in freezer.
- Observed in-use utensil stored in water below 135 degrees Fahrenheit. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cooked chicken held less than four hours at reach in cooler at cooks' line area.
- Critical - Observed soil buildup inside ice bin.Servers area .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wet towel placed under cutting board . Corrected On Site.
- Critical - Oranges not washed prior to preparation. Corrected On Site.
- Critical - Reach-in freezer not cleaned prior to accumulation of soil residue.Back freezer by back door area.
- Critical - Vacuum breaker mising at hose bibb.Mop sink area. Repeat Violation.
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5/4/2012 | Routine - Food | Warning Issued |
- Ceiling tile is not in place by soda room.
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.Blocked by boxes. Corrected On Site.
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Critical - Employee training cards are not completed with trainers information .
- Critical - Handwash sink not accessible for employee use at all times.Blocked by styrofoam containers . Corrected On Site.
- Critical - No conspicuously located thermometer in cold holding unit.Pantry. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.Bar area by the entrance .
- Critical - No handwashing sign provided at a handsink used by food employees.Front of bar.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee scooped ice in drink cup.
- Observed clean utensils stored in a dirty container.
- Observed employee with no beard guard/restraint.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter held less than four hours placed on grill to maintain temperature of 135 degrees F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Egg wash held less than four hours,iced.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar on storage shelf. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.Servers' area.
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6/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees.Bar area
- Observed build-up of moderate grease on nonfood-contact surface.Back of fryers.
- Observed cutting board grooved/pitted and no longer cleanable.Cooks' line.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink.Quats.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed soil buildup inside ice bin.Servers' area.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Salt in storage area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Butter blend held less than four hours.
- Critical - Vacuum breaker mising at hose bibb.Mop sink area.
- Critical - Vacuum breaker mising at hose bibb.Under dishwasher area.
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4/1/2011 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method.Chicken,ribs wrapped transferred to walk in freezer .
- Critical. Observed food stored on floor.Salt in water heater room.
- Critical. Vacuum breaker mising at hose bibb.Mop sink area.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees.Mens' restroom.
- Critical. No handwashing sign provided at a handsink used by food employees.Ladies restroom.
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12/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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