- High Priority - Cooked chicken not reaching a minimum internal temperature of 165 degrees Fahrenheit. / cooked chicken internal temperature 155F / front cook line / corrective action recooked to a minimum 165F / temperature rechecked 175F / **Corrected On-Site**
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer bucket stored next plastic holders on frontline. **Corrected On-Site**
- Intermediate - Blue ice scoop holder was soiled at the bottom. **Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. / on prep table / **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. / front line cooler.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. / **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken. Some cambros
- Intermediate - Accumulation of mold-like substance on drink dispensing nozzles/equipment.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/20/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training is expired. 5/12 **Warning**
- Critical - Observed employee improperly washing hands. Employee washed hands then turned off the water at the faucet with bare hands **Warning**
- Critical - Observed food stored on floor. An open box of food in the walk in freezer **Warning**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. The cutting board at the reach in cooler at the front counter **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. The small reach in cooler in the rear pep area **Warning**
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Multiple trash bins and boxes stored in from of the rear exit **Corrected On-Site** **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic butter 58. It was setup without water just ice. Corrective action water and ice **Warning**
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12/7/2012 | Routine - Food | Warning Issued |
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
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1/26/2012 | Complaint Full | Call Back - Complied |
- Critical - Cookline reach in cooler incapable of maintaining potentially hazardous food at proper temperatures. Advised operator to lower temperature to 41F or colder Food temperature 50F, do not store potentially hazardous foods in this unit until maintaining 41F or colder This violation must be corrected by : 1 26 12.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Men's restroom
- Icemaker scoop not stored in a clean, protected location. Scoop holder soiled.
- Critical - Observed chicken stored on floor in walk in cooler
- Observed floor area(s) covered with standing water. Cookline, thermalizer over flowed.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped butter blend 50F in cookline reach in cooler for short time per operator moved into effective temperature control This violation must be corrected by : 1 26 12.
- Observed single-service items stored on floor. Plastic coke cups, dry storage
- Critical - Observed toxic item stored in food preparation area.Oven cleaner Corrected On Site.
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1/25/2012 | Complaint Full | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. by rear door
- Critical - Observed buildup of slime/residue on soda dispensing nozzles/heads and body .
- Critical - Observed employee eating in a food preparation or other restricted area. Employee with tooth pick on service line Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing multiple bracellets Corrected On Site.
- Observed nonfood-grade containers used for food storage. No 7 lexan containers do not state Food Safe
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Poultry from previous day dated 11.29.11
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on walk in cooler shelving
- Observed coffee cups,lids stored without protection from potential handwashing splash on front line
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed slight buildup of soiled material on underside of mixer head.
- Critical - Observed upper interior of microwaves soiled.
- Critical - Walk in cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 42-43F. Advised to lower temperature to 41F or colder
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5/17/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Shredded cheese 53F held ineffectively on ice for 1 hour, shallow panned for temperature recovery.
- Critical. Observed raw animal food (shell eggs) stored over ready-to-eat food (shredded cheese) in walk in cooler
- Observed employee with ineffective hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Icemaker filters undated.
- Critical. Observed upper interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of slime/ black moldlike substance on ice dispensing chute at self serve drink machine Corrected On Site.
- Clean utensils (silver ware) not stored inverted or in a protected manner. Corrected On Site.
- Observed self serve drink cups stored without protection from contamination. Corrected On Site.
- Observed single-service articles stored without protection from contamination.Sporks, frontline Corrected On Site.
- Wall not smooth and easily cleanable.Walls at warewashing aapeeling/cracking paint.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed pot pie sauce case stored on floor in walk in cooler.
- Critical. Observed toxic item stored by food.Shaving cream stored by corn bad pans in kitchen Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.Corretta Pryor This violation must be corrected by : 9 13 10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 9 13 10.
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7/12/2010 | Routine - Food | Warning Issued |
- Observed utensils stored in crevices between equipment.Cooks knife Corrected On Site.
- Observed single-service items stored on floor,dish lids,dry storage area Corrected On Site.
- Missing drain plug at dumpster.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Makeline cooler foof temperatures 49-54F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder. This violation must be corrected by : 10 8 09.
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10/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Soft cheese 49F, chicken 54F over 4 hours in makeline reach in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter blend 74F held ineffectively on ice at self serve area. Voluntarily discarded By Manager
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Makeline cooler foof temperatures 49-54F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder. This violation must be corrected by : 10 8 09.
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10/7/2009 | Routine - Food | Warning Issued |
| No report available. | 6/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/6/2009 | Routine - Food | Warning Issued |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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