- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- Intermediate - Cutting board(s) stained
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cutting board(s) stained/soiled.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment.knife by the prep counter . **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Keys **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.by the front hand wash sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Cutting board(s) stained/soiled.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. Food by prep area half eaten
- Basic - Employee with no hair restraint while engaging in food preparation. Manager cutting chicken in the front counter and preparing plates.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth by juice machine
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.... Small and large portions of brisket were 47° **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. In the back sink by the 3compartment sink
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front ice machine...
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. by HOBART mixer.
- Floors not maintained smooth and durable. broken tile near mop sink area. water pooling on crack.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.DELFIELD freezer .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 47 degrees and cheese at 46 degrees on ice bath at rear prep area . Corrected On Site. added ice to food level.
- Observed utensils in poor condition. broken spatulas. Corrected On Site.
- Observed utensils stored in crevices between equipment. knife sharpner at cookline in crevice on prep table.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door not tight fitting or sealing .
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11/2/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. rear prep area and by ice machine .
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed personal care item stored with utensils . purse. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 63 degrees . Corrected On Site. added ice to food level.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WALKI N AT 46degrees AMBIENT
- Floors not maintained smooth and durable.GROUT MISSING WATER RETENTION
- Critical - Hand wash sink lacking proper hand drying provisions.PREPERATIO N AREA HANDWASH
- Critical - Handwashing cleanser lacking at handwashing lavatory.BACK PREPERATION HANDWASH
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.HANDLES FOR MARSHMELLOW AND GRANOLA
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COOKED CHICKEN CHEESE DRESSIS CHICKE less than N SALAD
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6/7/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/13/2012 | Routine - Food | Call Back - Complied |
- In-use utensil not stored with handle above the top of potentially hazardous food and the containers .BACON, ,MARSHMELLOW
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed floor area(s) covered with standing water.UNDER BACK HANDWASH SINK
- Observed floor area(s) covered with standing water.UNDER ICE MACHINE
- Observed wall soiled with accumulated black debris in dishwashing area.
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1/25/2012 | Routine - Food | Warning Issued |
- Critical - Thermometers, gauges, test kits provided
- Walls, ceilings, and attached equipment, constructed, clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical - Sanitization-concentration and/or temperature
- Critical - Thermometers provided and conspicuously placed
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.WILL FAX FROM ANOTHER STORE Repeat Violation. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 4 EMPLOYEES PRESENT AND MANAGER Repeat Violation.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.TRAY ACROSS HANDWASH SINK CHICKEN PREPARATION BEING DONE AT TRAY Repeat Violation.
- Observed single-service articles stored without protection from contamination.SERVICE SIDES UP SHELVING UNIT BACK PREPARATION AREA
- Observed wall soiled with accumulated black debris in dishwashing area.
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2/25/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/4/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.MARSHMELLOWS
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.SANITIZER
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.ABOVE ICE MACHINE
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed utensils stored in crevices between equipment.TONGS FRONT COUNTER Corrected On Site.
- Observed single-service items stored on floor.UNDER FRONT COOKSLINE
- Critical. Observed handwash sink used for purposes other than handwashing.PLASTIC LID IN HANDWASH SINK
- Observed open dumpster lid.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.CARDBOARD BOXES
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/27/2010 | Routine - Food | Warning Issued |
- Critical. Thermometers not calibrated
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed single-service articles improperly stored.
- Observed attached equipment WALKIN DOOR
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed employee with no hair restraint.
- cups with no handles used flr food dispensing
- Observed cutting board grooved/pitted and no longer cleanable.
- Missing lid at dumpster.
- Observed open dumpster lid.
- Observed wall in disrepair.DOOR TO WALKIN DAMAGED
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.CARDBOARD BOXES
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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