- No Violations Were Observed
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible. Blocked by sugar water. COS.
- Ice scoop in ice.
- Critical - No chemical strips available for chlorine.
- Critical - No thermometer in reach-in cooler. COS.
- Critical - Sanitizer water in triple sink exceeds the maximum strength. Greater than 200 ppm.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. STYROFOAM CUPS
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification. Opening inspection
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Fl restaurant Assoc books available
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2/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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