- Basic - Build-up of food and grease on nonfood-contact surface. Under fryers and exterior of cookline equipment.
- Basic - Dusty air conditioning vent covers. In dining area.
- Basic - Equipment in poor repair. Broken handle on hot holding equipment on cookline.
- Basic - Garbage on the ground and/or pad around dumpster. Trash, brush, flies on ground around dumpster. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Two door Reach in cooler in cookline and Walk in cooler doors.
- Basic - Open dumpster lid and missing drain plug from dumpster. Manager closed lid. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Around dishmachine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Pork 45°, beef 44° in Walk in cooler. Manager moved items to Walk in freezer for rapid cooling.
- High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Chicken rotating over ribs in smoker.
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with lid and straw on the prep table by steam table with metal bowl for food. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee's open milk, sour cream in the upright Reach in cooler by cookline, and upright glass door Reach in cooler by ice machine
- Basic - Employee with no hair restraint while engaging in food preparation. Cook on craving table **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups stack up wet throughout **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Upright double doors warmer by cookline, food debris and grease build up around the door
- Basic - Garbage on the ground and/or pad around dumpster. Trash, tree leaves, branch, around dumpster
- Basic - Interior of microwave soiled with encrusted food debris. Under the prep table by cookline
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small Reach in cooler with glass door by pit have salad and cheese in it.**Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Lid for cheese, have 3 different date on it, glass door small Reach in cooler by pit **Repeat Violation**
- Basic - Open dumpster lid. Also the drain plug is missing
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By register **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. 10-15 flies around the Dish machine area and prep area across front the Dish machine
- Intermediate - Cold water not provided/shut off at employee handwash sink. By Dish machine, plumber arrived and working on it.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates near can storage. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep/expedite table on cook line. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook on carving table.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins in warewashing area, plastic cups at wait station.
- Basic - Light not functioning. Under hood on cook line.
- Basic - Old labels stuck to food containers after cleaning. Soup in BBQ sauce containers in Walk in cooler.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Under ice bin with condensation dripping on styrofoam cups at wait station. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Soup in BBQ containers.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged. Chicken over corn and Lima beans. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink missing in warewashing area. Sink in disrepair. Handles for hot and cold water removed, water supply shut off.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside of alto shams **Repeat Violation**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in container with slight debris build up in the ottom
- Basic - Interior of microwave soiled with encrusted food debris. Interior top, on cookline
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Pre-made bags of mac and cheese sitting in box above cookline. Placed into cooler
- Basic - Reach-in cooler gasket torn/in disrepair. Starting to tear on small salad reachin in front kitchen area **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Slight build up where torn, on small salad reachin cooler
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Live flies in kitchen. 3-4 by sauce containers
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Open boxes of burgers stored above fries in upright reachin freezer **Repeat Violation**
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Small reachin cooler by handsink next to smoker
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Interior of hotbox/alto sham
- Observed cloth under cutting board. By Bbq pit
- Observed cooler gasket torn/in disrepair. Starting to tear on a number of coolers and freezers
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Water salt sofner on ground outside backdoor
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink in server area used as a dump sink. Observed straws and ice in sink
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open boxes of frozen raw burgers and chicken tenders, stored over onion rings and fries in upright reachin freezer
- Observed single-service articles improperly stored. Souffle cups and wrapped to go cutlery stored under u bend of handsink by ext door in front kitchen area
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket by BBQ pit at 0ppm
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. HANDSINK UNDER COUNTER ACROSS FROM PIT. HANDLE STRIPPED. ALSO NO COLD WATER AT HANDSINK IN DISH PIT AREA
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NUMEROUS EMPLOYEE FOOD HANDLER CARDS EXPIRED
- Critical - No handwashing sign provided at a handsink used by food employees. HANDSINK AT FRONT COUNTER AREA
- Critical - Observed an open beverage container in a food preparation area. ON TABLE NEAR PIT.
- Observed build-up of food debris on nonfood-contact surface. ON SHELVING IN WALK-IN COOLER Repeat Violation.
- Observed clean equipment stored on floor. OVEN RACK ON FLOOR NEXT TO OVEN
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. SUGAR SCOOP IN BULK SUGAR
- Observed garbage/grease on the ground and/or pad around dumpster.
- Critical - Observed handwash sink used for purposes other than handwashing. PLUNGER STORED IN HANDSINK AT DISH PIT AREA
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SMALL CUP USED AS SCOOP IN JUG OF GARLIC POWDER
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. INSIDE CABINETS AT SERVER STATION
- Observed single-service items stored on floor. BOX OF 32oz CUPS
- Critical - Observed soil buildup inside ice bin. ICE BINS UNDER SODA DISPENSERS AT FRONT AREA AND SERVER STATION (BLACK BUILDUP ALONG BACK EDGE) Repeat Violation.
- Critical - Observed unlabeled spray bottle. BLUE CHEMICAL IN SPRAY BOTTLE (ON SHELF ABOVE HANDSINK AT BACK OF KITCHEN) Repeat Violation.
- Critical - Outer openings not protected with self-closing doors. SELF-CLOSER NOT CONNECTED ON EXTERIOR EXIT DOOR AT FRONT COUNTER AREA
- Critical - Vacuum breaker mising at hose bibb. REQUIRED ON THREADED FAUCET UNDER HANDSINK AT BACK OF KITCHEN (RED HOSE ATTACHED)
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2/28/2012 | Routine - Food | Warning Issued |
- Drain cover(s) missing. dishpit
- Critical - Hand wash sink lacking proper hand drying provisions. Dishpit
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop handle in sugar
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cabinet door under beverage station warpped from mold like substance growth and water condensation
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. excessive grease/food on shelving *shelving throughout, especially beverage station shelf where cups and pitchers stored *2 foot in diameter ball of used old saran wrap being stored by employee reportedly to beat the worlds record
- Observed build-up of mold-like substance on surface of nonfood-contact surface. at beverage station shelving
- Critical - Observed buildup of slime in the interior of ice machine. door seals
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. sugar bin, boxes of dry goids - per person in charge a delivery was received that morning
- Critical - Observed soil buildup inside ice bin. mold like substance on back wall of bin
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken quarter on front pit not holding at 135F Corrected On Site- person in charge moved product to reheat to 165F, chicken only on pit 1hr
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. AT DISH PIT
- Critical - Hand wash sink lacking proper hand drying provisions. AT DISH PIT
- No copy of latest inspection report.
- Observed build-up of food debris on nonfood-contact surface. BOTTOM OF INTERIOR OF REACH-IN COOLER
- Observed build-up of mold-like substance on surface of nonfood-contact surface. IN CABINET UNDER HANDSINK IN KITCHEN
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed unlabeled spray bottle.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. at dirty dish area
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12/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. franks in tall reach in cooler Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. ? bulk bus pans at prep Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. protein items in walk in cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef extra pcs/meat scrapes container on pit Corrected On Site-product discarded Repeat Violation. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler items
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles improperly stored. under handwash sink
- Observed leaking pipe at plumbing fixture. at dirty dish area
- Critical. No handwashing sign provided at a handsink used by food employees. dishWASHER area prep area
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12/27/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. canned pudding
- Critical. Working containers of food removed from original container not identified by common name. bulk
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meat scraos Corrected On Site- manager discarded entire scrapped meat container
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses. at waitess station
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. exterior of fryers
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. green beans at 95 F 4 hrs
- Critical. No conspicuously located thermometer in holding unit. reach in in kitchen
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar
- Critical. Equipment food-contact surfaces and utensils not sanitized. dishwash machine will do sanitizer dip until repaired
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50ppm
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.less than 50 ppm Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed interior of microwave soiled.prep kitchen
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. kitchen reach in
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed residue build-up on nonfood-contact surface. cups and tea pitchers
- Observed residue build-up on nonfood-contact surface. exterior dishwash machine
- Observed single-service items stored on floor. storage room
- Critical. Hand wash sink lacking proper hand drying provisions. at dishwash machine
- Observed ceiling soiled with accumulated grease. kitchen ceiling by cookline
- Critical. Observed toxic item improperly stored. take out set up table Corrected On Site.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Administrative complaint recommended |
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